Skip to main content

North Indian Inspired Beef and Spinach Curry

North Indian Inspired Beef and Spinach Curry

North Indian Inspired Beef and Spinach Curry

with Turmeric Rice

Get 50% off 1st box + free dessert for life!

This North Indian Inspired Beef and Spinach Curry is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Allergens:

Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

½

Ground Turmeric

240

British Beef Mince**

1

Red Onion

2

Garlic Clove**

50

Korma Curry Paste

1

Curry Powder Mix

15

Ginger Puree

30

Tomato Puree

10

Beef Stock Paste

100

Baby Spinach**

100

Jasmine Rice

Not included in your delivery

200

Water for the Rice

1

Sugar for the Sauce

200

Water for the Sauce

Nutritional information

Energy (kcal)608 kcal

Energy (kJ)2543 kJ

Fat26 g

of which saturates9.6 g

Carbohydrate59.4 g

of which sugars12.6 g

Protein35.7 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Lid

•Medium Saucepan

•Pan

•Garlic Press

Instructions

Cook the Turmeric Rice

1

Pour the water for the rice (see pantry for amount) into a medium saucepan with a tight-fitting lid.

Stir in the rice, turmeric and 0.25 tsp salt and bring to the boil. Once boiling, turn the heat down to medium and cover with the lid.

Leave to cook for 10 mins, then remove the pan from the heat (still covered) and leave to the side for another 10 mins or until ready to serve (the rice will continue to cook in its own steam).

Fry the Beef

2

While the rice cooks, heat a large frying pan on medium-high heat (no oil).

Once hot, add the beef mince and fry until browned, 4-5 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

Meanwhile, halve, peel and chop the red onion into small pieces.

Garlic Time

3

Once the beef is browned, drain and discard any excess fat. Season with salt and pepper.

Add the onion to the beef and fry until softened, 4-5 mins.

In the meantime, peel and grate the garlic (or use a garlic press).

Curry Up

4

Stir the garlic, korma style paste, curry powder, ginger puree and tomato puree into the beef. Fry for 1 min.

Pour in beef stock paste, sugar and water for the sauce (see pantry for both amounts). Stir to combine.

Bring to the boil, then simmer until the sauce has thickened, 5-6 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.

Stir in the Spinach

5

Once the curry has thickened, add the spinach a handful at a time until wilted and piping hot, 1-2 mins.

Add a splash of water if it's a little too thick. Taste the sauce and season with salt and pepper if needed.

Serve

6

When ready, fluff up the rice with a fork and share between your bowls.

Spoon over the beef and spinach curry.

Enjoy!

Meal right image

Explore Similar Recipes

Spinach Recipes

Beef Mince Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sticky Chicken Noodle Stir-Fry

with Carrot, Onion and Green Beans

Herby Creamy Tomato Chicken Penne

with Mushrooms, Spinach and Cheese

Midweek Chipotle Beef & Pork Rigatoni

with Cheddar, Spinach and Rocket

BBQ Glazed Chicken

with Oven-Baked Wedges, Garlicky Tenderstem® and Cavolo Nero

Chicken Korma Style Curry

with Green Beans, Peas and Basmati Rice

Quick Beef, Pork & Bean Chilli

with Mushrooms, Spinach and Cheese

BBQ Beef Quesadillas Rapidas

with Baby Gem and Tomato Salad

Creamy Mustard Chicken and Mushrooms

with Spring Onion Mash and Peas

Presto Pesto Chicken and Leek Penne

with Cheddar and Rocket

Teriyaki Pork Stir-Fry

with Young Pea Pods, Carrot, Egg Noodles and Peanuts

Speedy Teriyaki Sesame Chicken

with Baby Corn, Green Beans and Basmati Rice

Chicken and Plum Stir-Fry

with Pak Choi, Noodles and Peanuts

Presto Pesto Pea Penne

with Spinach and Roasted Tomatoes

Lemon and Herb Sea Bass in Garlic Butter

with Roast Potatoes, Broccoli and Peas

Crispy Serrano Ham Topped Pesto Penne

with Green Beans and Spinach

Baked Rosemary Lamb Meatballs and Mash

with Redcurrant Jus, Roasted Roots and Cheese

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Young Pea Pods and Kiwi Salsa

Sticky Hoisin Glazed Pork Steaks on Zesty Rice

with Stir-Fried Garlic Sesame Veg and Sriracha Mayo

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

Teriyaki Chicken

with Coconut Rice and Toasted Cashews

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®