Skip to main content

One Pot Korma Style Baked Rice

One Pot Korma Style Baked Rice

One Pot Korma Style Baked Rice

with Pepper, Peas and Yoghurt

Get 50% off 1st box + free dessert for life!

Our One Pot Korma Style Baked Rice is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!

Tags:

Veggie

•New

•Climate Conscious

Allergens:

Mustard

•Celery

•Milk

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 sachet(s)

Curry Powder Mix

50 grams

Korma Curry Paste

(Contains: Mustard)

150 grams

Basmati Rice

15 grams

Vegetable Stock Paste

(Contains: Celery)

40 grams

Mango Chutney

120 grams

Peas

75 grams

Greek Style Natural Yoghurt

(Contains: Milk)

50 grams

Greek Style Salad Cheese

(Contains: Milk)

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

300 milliliter(s)

Boiled Water for the Rice

20 grams

Butter

Nutritional information

Energy (kJ)2886 kJ

Energy (kcal)690 kcal

Fat28.4 g

of which saturates12.6 g

Carbohydrate92.8 g

of which sugars23.6 g

Dietary Fibre8.7 g

Protein19.4 g

Salt4.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Oven-Proof Pan

•Lid

Instructions

Prep the Pepper

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Boil a full kettle.

Halve the bell pepper and discard the core and seeds. Slice into thin strips.

Get Frying

2

Heat a drizzle of oil in a large, wide-bottomed ovenproof pan on high heat. TIP: If you don't have an ovenproof pan, use a normal pan and transfer to an ovenproof dish before baking.

Once hot, add the sliced pepper and fry until just soft, 3-4 mins. Continue to stir while it cooks.

Add the Spice

3

Lower the heat to medium and stir the curry powder and korma curry paste into the pan. Fry for 30 secs.

Ready, Steady, Bake

4

Add the rice to the pan. Stir to combine.

Pour the boiled water for the rice (see pantry for amount) and vegetable stock paste into the pan. Season with salt and pepper, then stir to combine.

Pop a lid on the pan (or cover with foil) and bake on the middle shelf of your oven until the rice is cooked, 15- 20 mins.

Finishing Touches

5

Once the rice is cooked, remove from the oven.

Stir through the mango chutney, peas and butter (see pantry for amount). Season with salt and pepper.

Cover for 1 min to warm through the peas.

Serve Up

6

Share your baked rice between your bowls.

Drizzle with the yoghurt, crumble over the Greek style salad cheese and sprinkle with the flaked almonds to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Mango Chicken Wraps

with Green Pepper

Mango Chutney Glazed Chicken Wraps

with Spiced Yellow Pepper and Potato Wedges

Chicken Korma Style Curry

with Green Beans and Rice

Mediterranean Couscous Bowls

with Hummus, Cucumber Salad, & Lemon Cream

Millionaire's Cheesecake Christmas Puddings

with Salted Caramel and Almonds

Bhaji Burger

with Paneer and Nigella Seed Wedges

Prawn Green Thai-Style Curry

with Carrot and Rice

Chorizo, King Prawn and Pea Risotto

with Italian Style Cheese

Sweet Chilli King Prawn & Halloumi Loaded Flatbreads

with Bell Pepper, Chips and Tomato Salad

Tuscan Sausage and Pepper Spaghetti

with Tomatoes and Parmesan

Sweet ’n’ Smoky Chicken Cutlets

with Cherry Ancho BBQ Sauce, Green Beans, and Pineapple Rice

Double Cumberland Sausages and Mash

with Red Onion Gravy and Buttery Peas

Warm Cajun Sweet Potato and Chorizo Salad

with Avocado and Greek Style Cheese

Chipotle Chorizo, Sweetcorn and Black Bean Rice Bowl

with Cheese and Tomato Salsa

Fun-Day Fajita Bar

with Southwestern Pork, Tomato Salsa, and Cheddar Cheese

Easy Beef Chilli Burrito Bowl

with Tomato Salsa, Yoghurt and Cheese

Chicken and Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Chipotle BBQ Bacon and Bean Chilli Jacky-P

with Cheese, Soured Cream and Slaw

Melt in the Middle Beef Burgers and Fries

with Bacon and Greek Style Cheese Topped Baby Gem Salad

Easy Pork Chilli Burrito Bowl

with Tomato Salsa, Avocado, Yoghurt and Cheese

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Greek Style Chicken and Halloumi BBQ Skewers

with Flatbreads, Parsley Yoghurt and Baby Gem Salad

Korean Inspired Gochujang Pork Belly and Sesame Pear Slaw

with Sambal Rice and Cucumber Salad

Char Siu Udon and Sweet Chilli Veggie Gyozas

with Soy-Sesame Broccoli, Mushrooms and Peanut-Coriander Gremolata

Make your own Curry Paste: Butternut Butter Masala

with Peas, Cashew Nuts and Rice

Seared Monkfish Medallions on Lemon Risotto

with Homemade Bacon Jam and Rocket Salad

Homemade Lamb Keema Pau

with Mango Chutney, Pickled Onion and Salad

Quick Goulash Inspired Beef

with Bulgur Wheat, Bell Pepper and Soured Cream

Jerk Style Spatchcock Chicken and Pineapple Chutney

with Coconut Rice & Beans, Slaw and Tenderstem®

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons

Crispy Onion Topped BBQ Hot Dogs and Chips

with Burger Sauce Slaw and Rocket

Homemade Jamaican Style Curried Beef Patties

with Roasted Pepper and Pickled Onion Salad

Thai Style Chicken Spaghetti

with Pepper, Spinach and Peanuts

Biang Biang Inspired Hand-Cut Noodles in Hoisin Sauce

with Stir-Fried Veg and Crushed Peanuts

Caribbean Style Spiced Salmon

with Kiwi Salsa, Chips and Zesty Slaw

Easy Peasy Chorizo Linguine

with Peas and Balsamic Glaze

Chinese Style BBQ Pork Steak

with Sesame Chips, Asparagus and Garlicky Tenderstem® Broccoli

Middle Eastern Style Lamb and Couscous

with Roasted Cumin Carrots and Yoghurt

Chipotle Chicken Fajita Traybake

with Soured Cream and Baby Leaf Salad

Thai Style Coconut Fried Chicken and Green Curry Mayo

with Sweet Chilli Bacon Smashed Potatoes, Mango and Coriander Salad

21 Day Aged Rump Steak and Crispy Parmesan Gnocchi

with Spiced Chorizo Salsa and Tenderstem®