Speedy Beef Rogan Josh
with Peas and Rice
Looking for a super quick and tasty midweek dinner option? Try cooking up our Speedy Beef Rogan Josh in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150 grams
Basmati Rice
240 grams
British Beef Mince
1 sachet(s)
Curry Powder Mix
50 grams
Rogan Josh Curry Paste
30 grams
Tomato Puree
10 grams
Beef Stock Paste
100 grams
Chopped Kale
40 grams
Mango Chutney
120 grams
Peas
Not included in your delivery
150 milliliter(s)
Water for the Sauce
20 grams
Butter
Nutritional information
Utensils
Instructions
-
Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
-
Boil the rice, 10-12 mins.
-
Once cooked, drain, pop back in the pan and cover.
-
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
-
Once hot, fry the beef mince, 5-6 mins.
-
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the curry powder, rogan josh curry paste and tomato puree to the mince. Cook, 1 min.
- Stir in the beef stock paste and water (see pantry). Bring to a boil, then add the kale and simmer, 3-4 mins.
- Stir in the peas, mango chutney and butter (see pantry).
-
Taste and season the curry with salt and pepper if needed. Remove from the heat.
-
Share the rice and curry between your bowls.
- Enjoy!
