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Speedy Chicken Noodles

Speedy Chicken Noodles

with Sugar Snaps and Red Pepper
4.0(2K)
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
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Calories
: 
543 kcal
Protein
: 
50g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Soya
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1

Bell Pepper

260

Diced Chicken Breast

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1

Egg Noodle Nest

25

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

2

Spring Onion

½

Lime

80

Mangetout

25

Ketjap Manis

(Contains: Soya)

Energy (kcal)543 kcal
Energy (kJ)2272 kJ
Fat11 g
of which saturates2 g
Carbohydrate65 g
of which sugars16 g
Protein50 g
Salt3.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Medium Saucepan
•Chopping Board
•Wok
•Knife
•Bowl

Instructions

PDF
Cook the Noodles
1

Fill and boil your kettle. Fill a saucepan with boiling water and bring back to the boil on high heat. Add the noodles and boil for 4 mins. When cooked, drain in a sieve. Return the noodles to the pan and refill with cold water. Tip: This will stop the noodles from sticking together!

Fry
2

Meanwhile, heat a drizzle of oil in a large frying pan or wok over high heat. When hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins.

Chop Chop
3

Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips. Trim the spring onions and thinly slice. Cut the lime into wedges.

Stir-Fry Time
4

Add the red pepper, sugar snaps and half the spring onions to the chicken and stir-fry for another 3-4 mins.

Finish it Up
5

Drain the noodles, then add to the pan along with the ketjap manis and soy sauce. Toss everything together until piping hot and the chicken is cooked, another 2-3 mins. Tip: Add a splash of water if you feel it needs it. IMPORTANT! The chicken is cooked when no longer pink in the middle!

Serve
6

Add salt and pepper to taste. Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and lime wedges for squeezing over. Enjoy!

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