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Speedy Chicken Noodles

Speedy Chicken Noodles

with Mange Tout
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
524 kcal
Protein
: 
45.2g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Cereals containing gluten
  • Soya
  • Peanut
  • Egg
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Breast

25 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

2 unit(s)

Spring Onion

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

½ unit(s)

Lime

25 grams

Ketjap Manis

(Contains: Soya)

150 grams

Mangetout

Energy (kJ)2191 kJ
Energy (kcal)524 kcal
Fat10.1 g
of which saturates2.3 g
Carbohydrate60.9 g
of which sugars12.3 g
Dietary Fibre7.1 g
Protein45.2 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Fill and boil your kettle.

Fill a saucepan with boiling water and bring back to the boil on high heat.

Add the noodles and boil for 4 mins.

When cooked, drain in a sieve. Return the noodles to the pan and re-fill with cold water. Tip: This will stop the noodles from sticking together!

2

Meanwhile, heat a drizzle of oil in a large frying pan or wok over high heat.

When hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins.

3

Meanwhile, trim the spring onions and thinly slice. 

Cut the lime into wedges. 

4

Add the mange tout and half the spring onions to the chicken and stir-fry for another 3-4 mins.

5

Drain the noodles, then add to the pan along with the ketjap manis and soy sauce.

Toss everything together until piping hot and the chicken is cooked, another 2-3 mins.

Tip: Add a splash of water if you feel it needs it.

IMPORTANT! The chicken is cooked when no longer pink in the middle!

6

Add salt and pepper to taste.

Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and the lime wedges for squeezing over.

Enjoy!

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