Skip to main content

Chinese Recipes

Speedy Sticky Hoisin Chicken Bun

Speedy Sticky Hoisin Chicken Bun

Speedy Sticky Hoisin Chicken Bun

Serves 2 | with Mayo, Cucumber and Spring Onion

Get 50% off 1st box + free snacks for life!

This Sticky Hoisin Chicken Bun balances the sweetness of the hoisin chicken with fresh spring onion, cucumber and mayonnaise. A tasty and easy lunch!

Allergens:

Cereals containing gluten

•Wheat

•Soya

•Egg

•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten, Wheat May contain traces of: Egg, Milk, Soya)

1 pack(s)

Cooked British Chicken Slices

30 grams

Hoisin Sauce

(Contains: Soya)

32 grams

Sweet Chilli Sauce

1 unit(s)

Baby Cucumber**

2 unit(s)

Spring Onion**

32 grams

Mayonnaise

(Contains: Egg, Mustard)

Nutritional information

Energy (kJ)1596 kJ

Energy (kcal)381 kcal

Fat9.4 g

of which saturates1.3 g

Carbohydrate46.1 g

of which sugars16.8 g

Dietary Fibre2.9 g

Protein27 g

Salt2.3 g

Potassium140.3 mg

Calcium15.8 mg

Iron0.8 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Medium Bowl

•Knife

Instructions

1

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the burger buns.

b) Halve the burger buns.

c) In a medium bowl, combine the cooked chicken slices with the hoisin sauce and the sweet chilli sauce.

2

a) Trim and halve the cucumber lengthways, then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks. TIP: This method of preparing veg is called a 'julienne' cut!

b) Trim the spring onion, chop into roughly 5cm long batons, then quarter lengthways.

3

a) If you're using the toaster, toast the burger buns in your toaster until golden. If you're using the oven, pop them into the oven to warm through, 2-3 mins.

b) Spread the mayo onto the lids of the toasted buns.

c) Lay the sticky hoisin chicken onto the bases of the buns, then top with the cucumber and spring onion.

d) Sandwich on the bun lids and share between 2 plates.

Enjoy!

Meal right image

Explore Similar Recipes

Cucumber Recipes

Chicken Recipes

Spring Onion Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Caribbean Spiced Chicken and Pepper

with Couscous and Tomato Salsa

The Tex-Mex

Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket

Crispy Sea Bass and Lime Coriander Rice

with Sticky Asian Style Sauce and Mangetout

Double Miso Beef Burger and Sticky Aubergine

with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw

Dukkah Crusted Cod

with Spiced Veggies and Roasted Garlic Mayo

Korma Baked Basa and Chips

with Garlic Butter Peas and Mango Chutney

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Chickpea burgers (v)

with Festive Slaw and Roasted Potatoes

Hoisin Pulled Beef Bao Buns

with Cucumber Slaw and Wedges

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Stir-Fried Hoisin Chicken Noodles

with Pepper, Green Beans and Cashews

Stir-Fried Hoisin Chicken Noodles with King Prawns

with Pepper, Green Beans and Cashews

Black Bean Salad with Barbecue Chicken

Korean Style Beef Meatball Sub

with Black Sesame Wedges and Sambal Baby Gem Slaw

Almond Chicken Escalopes

with Sweet Potato Mash and Broccoli

Greek Inspired Lamb Burger and Wedges

with Greek Style Cheese and Pickled Onion

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger

with Fries, Corn on the Cob and Blue Cheese & Pear Slaw

Ultimate Chicken and Bacon Linguine Alfredo

with Pesto Caprese Style Salad and Parmigiano Reggiano

Ultimate Parmigiano Crumbed Chicken Schnitzel

with Mustard Cream Sauce and Bacon & Truffle Crispy Potato Slices

Ultimate Matar Saag Paneer and Garlic Naan

with Ginger Rice, Coriander and Flaked Almonds

Chicken in Creamy Peppercorn Sauce

with Mash, Roasted Carrots and Tenderstem®

Honey Roasted Chicken and Beetroot Salad

with Potatoes and Greek Style Cheese

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad

Oven-Baked Truffle and Double Mushroom Risotto

with Roasted Garlic and Rocket

Italian Style Sausages and Pesto Roasted Veg

with Balsamic Dressed Rocket Salad

Pork Polpette in Rich Tomato Sauce

with Rigatoni, Peas, Spinach and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb

Monkfish in Béarnaise Inspired Butter Sauce

with Cheesy Bacon Hasselback Potatoes, Samphire, Asparagus and Peas

Rosemary and Walnut Crusted Lamb Steak

with Buttery Mash, Roasted Carrots and Creamed Spinach

Spaghetti and Veggie Rich Lentil Ragu

with Pesto, Garlic Ciabatta and Rocket

One Pan Hoisin Lamb Udon Stir-Fry

with Young Pea Pods, Mushrooms, Bell Pepper and Lime

Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto, Peas and Courgette

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream

Speedy Thai Style Beef Stir-Fry and Jasmine Rice

with Baby Corn, Young Pea Pods and Sesame Seeds

One Pan Sesame-Ginger Miso Pork Udon

with Mushrooms and Young Pea Pods