Stir Fried Chicken Noodles
with Pepper, Sugar Snap Peas, and Hoisin Sauce
- Egg
- Cereals containing gluten
- Soya
- May contain traces of allergens
- Celery
.
Ingredients
1
Bell Pepper
(May contain traces of: Celery)
80
Sugar Snap Peas
1
Garlic Clove
1
Ginger
1
Spring Onion
12.5
Cashew Pieces
2
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
210
Diced Chicken Thigh
64
Hoisin Sauce
(Contains: Soya)
15
Honey
25
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
50
Water for the Sauce
Utensils
Instructions
Halve the bell pepper and discard the core and seeds. Slice into thin strips. Chop the sugar snap peas into thirds. Peel and grate the garlic (or use a garlic press). Peel and grate the ginger. Trim and thinly slice the spring onion. Heat a large frying pan over medium heat (no oil). Once hot, add the cashews and cook, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily. Once toasted, pop into a small bowl.
Meanwhile, bring a saucepan of water up to the boil with 1/4 tsp salt for the noodles. When boiling, add the noodles and broccoli and cook until both are tender, 4 mins. Once cooked, drain in a sieve. TIP: Run the noodles under cold water to stop them sticking together.
Return the frying pan to a medium-high heat with a drizzle of oil. Once hot, add the chicken and pepper to the pan and stir-fry until golden brown on the outside and cooked through, 8-10 mins. Stir through the garlic and ginger, cook for a further 1 minute. IMPORTANT: The chicken is cooked when no longer pink in the middle. IMPORTANT: Wash your hands after handling raw chicken and its packaging.
Whilst the chicken and noodles cook, pop the hoisin sauce, honey, soy sauce and water (see ingredients for amount) into a small bowl, mix well and set aside
Once everything has cooked, pop the noodles, sugar snap peas and hoisin glaze into the pan with the chicken. Mix well to combine and cook for 2-3 minutes until everything is piping hot and the sauce has thickened, coating the noodles nicely. Taste and season with salt and pepper if needed. TIP: Add a splash more water if the noodles are a little dry.
Share the hoisin chicken noodles between your bowls. Sprinkle over the cashew nuts and spring onion. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty hoisin sauce, though some found it overpowering or too sweet.
- Ease of prep: Quick and easy to make, perfect for a midweek meal.
- Suggestions: Consider adding chilli for extra kick; some prefer chicken breast over thighs for better texture.
- Next-day meals: Reheats well for lunch, though sauce may need thinning with a splash of water.
- Portions: Several felt the dish could use more vegetables or a larger chicken portion.
