Super Quick Bulgogi Pork Noodles
with Mushrooms and Sesame Seeds
- Sesame
- Egg
- Cereals containing gluten
- Soya
- Nuts
- Peanut
- May contain traces of allergens
Named after Korea's most well-known BBQ dish, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of soy, garlic, brown sugar and pear & apple purees. Bulgogi is a perfect match for rice and noodle dishes or even as a flavour driver in tacos. SOURCE OF PROTEIN - Protein contributes to the maintenance of muscle mass
Ingredients
240 grams
British Pork Mince
80 grams
Sliced Mushrooms
1 sachet(s)
Thai Style Spice Mix
(Contains: Sesame)
120 grams
Sliced Carrot and Cabbage Mix
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
75 grams
Bulgogi Sauce
(Contains: Soya)
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
5 grams
Roasted White Sesame Seeds
(Contains: Nuts, Peanut, Sesame, May contain traces of allergens)
Not included in your delivery
2 tbsp
Tomato Ketchup
Utensils
Instructions
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the pork mince, mushrooms, Thai style spice mix (add less if you'd prefer things milder) and coleslaw mix, 5-6 mins.
- Break up the mince as it cooks.
- Meanwhile, pour the hot water into a saucepan with 1/4 salt.
- Boil the noodles, 3-4 mins.
- Once cooked, drain and run under cold water.
- Drain the fat from the pork.
- Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Cook so there's no pink in the middle.
- Stir in the bulgogi, soy and ketchup (see pantry).
- Add the noodles. Toss to coat.
- Heat up, 1-2 mins.
- Taste and season if needed. Add a splash of water if needed.
- Share your bulgogi noodles between the serving bowls.
- Sprinkle over the sesame seeds.
Enjoy!
