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Super Quick Chicken, Chorizo and Bean Stew

Super Quick Chicken, Chorizo and Bean Stew

with Ciabatta Toasts, Bell Pepper and Cheese

Recipe Development Team
Recipe Development TeamPublished on October 01, 2025
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Our Super Quick Chicken, Chorizo and Bean Stew makes the best of beans. With a rich, smoky tomato sauce and ready in less than 15 minutes, chorizo brings extra smoky flavour to make this a hearty but easy-to-make meal.

Tags:
High Protein
Allergens:
Milk
•Wheat
•Barley
•Cereals containing gluten
•Sulphites
•Egg

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes
Active 15 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

90 grams

Diced Chorizo

(Contains: Milk)

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

1 sachet(s)

Smoked Paprika

1 carton(s)

Mixed Beans

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

40 grams

Baby Spinach

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

240 grams

Diced British Chicken Breast

Not included in your delivery

1 tbsp

Honey

150 milliliter(s)

Water for the Sauce

10 grams

Butter

Nutritional information

Energy (kJ)3000 kJ
Energy (kcal)717 kcal
Fat27.8 g
of which saturates11.4 g
Carbohydrate54.2 g
of which sugars16 g
Dietary Fibre5.3 g
Protein57.6 g
Salt6.2 g
Potassium231.7 mg
Calcium6.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Knife
•Large Saucepan
•Baking Tray

Instructions

1
  • Halve the bell pepper and discard the core and seeds. Chop into 1cm chunks.
  • Heat a drizzle of oil in a large saucepan on medium-high heat.
  • Once hot, add the diced chicken, chorizo and pepper. Fry, 5-6 mins. Stir while it cooks. IMPORTANT: Wash hands and utensils after handling raw meat.
2
  • Meanwhile, preheat your grill to high. Cut the ciabattas into 1cm slices.
  • Pop the ciabatta slices onto a medium baking tray.
  • Drizzle with oil and season with salt and pepper.
  • Grill until golden, 3-5 mins.
3
  • Add the smoked paprika, mixed beans and liquid from the carton, passata, red wine stock paste, honey and water for the sauce (see pantry for both). 
  • Simmer, 4-5 mins.
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins. IMPORTANT: Cook so there's no pink in the middle of the chicken.
  • Mix in the butter (see pantry). Season with salt and pepper.
4
  • Share the stew between serving bowls.
  • Sprinkle over the cheese.
  • Serve the toasts alongside for dipping and scooping.

Enjoy!

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