Super Quick Peri Peri Rice Bowl
with Mixed Beans and Cheddar Cheese
Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Peri Peri Rice Bowl in just 15 minutes for a delicious and speedy meal.
Smoky and spicy with a slightly sweet kick, this peri peri seasoning gives any dish a tasty boost. This seasoning mix contains herbs and spices such as smoked paprika, ancho chilli powder, ground cumin and oregano, making its punchy taste perfect for marinating meat and fish, as well as a flavour driver in fried rice and loaded wedges.
Tags:
New
•High Protein
Allergens:
Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
40 grams
Mature Cheddar Cheese
(Contains: Milk)
150 grams
Basmati Rice
240 grams
British Pork Mince
30 grams
Tomato Puree
1 sachet(s)
Peri Peri Seasoning
10 grams
Chicken Stock Paste
1 carton(s)
Black Beans
40 grams
Mango Chutney
Not included in your delivery
20 grams
Butter
Utensils
•Grater
•Medium Saucepan
•Kettle
•Large Frying Pan
Instructions
1
- Boil a half-full kettle.
- Grate the cheese.
- Once boiled, pour the water into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 10-12 mins. Once cooked, drain, pop back in the pan and cover.
2
- Meanwhile, heat a frying pan (no oil) on medium-high heat.
- Once hot, fry the pork mince, 5-6 mins. Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- While the pork cooks, open the remaining sachets.
3
- Add the tomato puree, peri peri seasoning, chicken stock paste, beans and liquid from the tin to the pork. Cook for 2-3 mins.
- Remove from the heat and stir through the mango chutney and butter (see pantry).
- Taste and season with salt and pepper. Add a splash of water if it's a little too thick.
4
- Share rice between serving bowls.
- Top with the peri peri pork and sprinkle over the cheese.
Enjoy!
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