Super Quick Spaghetti, Beef and Mushroom Ragu
with Baby Spinach and Italian Style Cheese
Calories
:
704 kcalProtein
:
45.1g proteinTotal
:
15 minutesDifficulty
:
MediumHigh Protein
Allergens:
- Cereals containing gluten
- Wheat
- Barley
- Sulphites
- Celery
- Milk
- Egg
Super speedy, this Super Quick Spaghetti, Beef and Mushroom Ragu is ready in less than 15 minutes. With a deeply savoury and rich sauce, this bowl of comfort is sure to be a crowd pleaser.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
240 grams
British Beef Mince
80 grams
Sliced Mushrooms
180 grams
Spaghetti
(Contains: Cereals containing gluten, Wheat)
1 sachet(s)
Mixed Herbs
15 grams
Worcester Sauce
(Contains: Cereals containing gluten, Barley)
1 carton(s)
Tomato Passata
25 grams
Sun-Dried Tomato Paste
15 grams
Red Wine Jus Paste
(Contains: Sulphites, Celery)
40 grams
Baby Spinach
20 grams
Grated Hard Italian Style Cheese
(Contains: Milk, Egg)
Not included in your delivery
1 tsp
Sugar
Nutrition Values
Energy (kJ)2944 kJ
Energy (kcal)704 kcal
Fat19.7 g
of which saturates8.7 g
Carbohydrate84.4 g
of which sugars15.6 g
Dietary Fibre4.8 g
Protein45.1 g
Salt2.4 g
Trans Fat0.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
- Boil a full kettle.
- While it boils, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef mince and mushrooms, 5-6 mins.
- Break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
2
- Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
- Boil the spaghetti, 8 mins.
3
- Once the beef has browned, drain the fat. Stir in the mixed herbs and Worcester. Simmer, 30 secs.
- Stir in the passata, sun-dried tomato paste, red wine jus paste and sugar (see pantry). TIP: Put hardened red wine jus paste in hot water for 1 min.
- Bring to the boil, then lower the heat. Simmer, stirring occasionally, 4-5 mins.
- Add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.
4
- Once the pasta is cooked, drain and add to the sauce.
- Stir through three quarters of the cheese.
- Add a splash of water to loosen if needed. Taste and season with salt and pepper.
- Serve in bowls with the remaining cheese on top.
Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The sauce is rich and deeply savoury, with several reviewers highlighting it as a standout element of the dish.
- Ease of prep: Quick and straightforward to put together, making it a reliable option after a busy day.
- Suggestions: Adding a splash of soy sauce to the mince can deepen the flavour; swapping spinach for courgette is a simple way to vary the vegetables.
- Portions: Some found the portion size on the smaller side, so consider supplementing with garlic bread or extra pasta if cooking for hungrier appetites.
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