HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSuperfast Asian Spiced Pork Noodles
Superfast Asian-Spiced Pork Noodles

Superfast Asian-Spiced Pork Noodles

With Stir Fried Green Pepper

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Looking for a quick and tasty midweek dinner option? Try cooking up our Spiced Pork Noodles With Green Pepper in just 20 minutes for a delicious and speedy meal.

Tags:RapidExtra spicy
Allergens:EggCereals containing glutenSesameSoya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 pack(s)

Egg Noodle Nest

(ContainsEgg, Cereals containing gluten)

240 grams

Pork Mince

1 pot(s)

Thai Style Spice Blend


1 unit(s)

Green Pepper

2 unit(s)

Spring Onion

1 bunch(es)


½ unit(s)


2 sachet

Ketjap Manis


1 sachet

Rice Vinegar

1 sachet


Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2427 kJ
Energy (kcal)587 kcal
Fat18.3 g
of which saturates6.4 g
Carbohydrate76 g
of which sugars27.0 g
Protein32 g
Salt2.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Frying Pan
Cutting board
Instructionsarrow up iconarrow up icon
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a) Fill and boil your kettle. Pop the noodles in a saucepan. Cover with boiling water and cook on medium heat until tender, 4 mins. b) When cooked, drain in a colander and run under cold water to stop the noodles cooking further.


a) Meanwhile, heat a splash of oil in a large frying pan over high heat. b) Add the pork and sprinkle on the Thai spice (be careful it's spicy! add less if you're not a fan of heat). c) Cook until browned, breaking it up with a wooden spoon as it cooks, 5-6 mins.


a) While the pork is cooking, halve the pepper and remove the core and seeds. Slice into thin strips. b) Trim the spring onions then slice thinly. Roughly chop the coriander (stalks and all). c) Halve the lime. Add the green pepper to the pork and cook until softened, 3-4 mins.


a) Mix the Ketjap Manis with the rice vinegar and honey together in a bowl. Squeeze in the lime juice. b) Add the spring onions to the pan and pour the sauce onto the pork. Bring to a simmer. Bubble for 2 mins.


a) Stir the cooked noodles and half the coriander into the pork. b) Stir to coat the noodles and cook until everything is piping hot.


a) Share the noodles between your bowls and finish with a sprinkle of remaining coriander. Enjoy!