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Superfast Asian-Spiced Pork Noodles

Superfast Asian-Spiced Pork Noodles

With Stir Fried Green Pepper
4.5(25.7K)
Recipe Development Team
Recipe Development TeamUpdated on December 19, 2025
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Get 50% off 1st box + free for 3 months!
Calories
: 
587 kcal
Protein
: 
32g protein
Difficulty
: 
Medium
Allergens:
  • Egg
  • Cereals containing gluten
  • Sesame
  • Soya
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

240

British Pork Mince

1

Thai Style Spice Mix

(Contains: Sesame)

1

Green Pepper

(Contains: Celery, May contain traces of allergens)

2

Spring Onion

1

Coriander

½

Lime

50

Ketjap Manis

(Contains: Soya)

15

Rice Vinegar

15

Honey

Energy (kcal)587 kcal
Energy (kJ)2427 kJ
Fat18.3 g
of which saturates6.4 g
Carbohydrate76 g
of which sugars27 g
Protein32 g
Salt2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Colander
•Spoon
•Grill Pan
•Chopping Board
•Knife
•Bowl

Instructions

PDF
Cook the noodles
1

a) Fill and boil your kettle. Pop the noodles in a saucepan. Cover with boiling water and cook on medium heat until tender, 4 mins. b) When cooked, drain in a colander and run under cold water to stop the noodles cooking further.

Brown the pork
2

a) Meanwhile, heat a splash of oil in a large frying pan over high heat. b) Add the pork and sprinkle on the Thai spice (be careful it's spicy! add less if you're not a fan of heat). c) Cook until browned, breaking it up with a wooden spoon as it cooks, 5-6 mins.

Prep time
3

a) While the pork is cooking, halve the pepper and remove the core and seeds. Slice into thin strips. b) Trim the spring onions then slice thinly. Roughly chop the coriander (stalks and all). c) Halve the lime. Add the green pepper to the pork and cook until softened, 3-4 mins.

Make the sauce
4

a) Mix the Ketjap Manis with the rice vinegar and honey together in a bowl. Squeeze in the lime juice. b) Add the spring onions to the pan and pour the sauce onto the pork. Bring to a simmer. Bubble for 2 mins.

Finish off
5

a) Stir the cooked noodles and half the coriander into the pork. b) Stir to coat the noodles and cook until everything is piping hot.

Serve
6

a) Share the noodles between your bowls and finish with a sprinkle of remaining coriander. Enjoy!

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