Superfast Thai Inspired Pork Noodles
with Stir-Fried Pepper
Looking for a quick and tasty midweek dinner option? Try cooking up our Superfast Thai Inspired Pork Noodles in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Coriander
½
Lime
2
Ketjap Manis
(Contains Soya)
1
Rice Vinegar
240
Pork Mince
1
Thai Style Spice Blend
(Contains Sesame)
1
Bell Pepper
(May contain Celery)
2
Spring Onion
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
Not included in your delivery
1
Sugar
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on high heat.
b) Bring a large saucepan of water to the boil with 1/4 tsp salt for the noodles.
c) Add the pork and sprinkle on the Thai style spice blend (add less if you don't like heat).
d) Cook until browned, breaking it up with a spoon as it cooks, 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) While the pork is cooking, halve the pepper and remove the core and seeds. Slice into thin strips.
b) Trim and thinly slice the spring onion. Roughly chop the coriander (stalks and all). Halve the lime.
c) When boiling, add the noodles to the water and bring back to the boil. Cook until tender, 4 mins. Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.
a) Once browned, drain and discard any excess fat from the pork. Add the pepper to the pan and cook until softened, 3-4 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.
b) Meanwhile, in a small bowl, combine the ketjap manis, rice vinegar and sugar (see ingredients for amount).
c) Squeeze the lime into the bowl (see ingredients for amount).
a) Add the spring onions to the frying pan and pour the sauce onto the pork.
b) Bring to a boil then lower the heat and simmer for 2 mins.
c) Stir the cooked noodles into the pan with the mince and the sauce.
a) Stir half the coriander into the pork. b) TIP: Add a splash of water if you feel it needs it.
a) Share the noodles between your bowls and finish with a sprinkle of remaining coriander. Enjoy!
