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Sweet and Spicy Gochujang Chicken

Sweet and Spicy Gochujang Chicken

with Jasmine Rice and Peanuts
4.0(231)Review Summary
Anushka Magan
Anushka MaganUpdated on March 06, 2026
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Calories
: 
754 kcal
Protein
: 
40.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

Diced British Chicken Thigh

80 grams

Sliced Mushrooms

150 grams

Jasmine Rice

120 grams

Sliced Carrot and Cabbage Mix

50 grams

Gochujang Paste

(Contains: Soya)

75 grams

Teriyaki Sauce

(Contains: Soya)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Not included in your delivery

20 grams

Butter

50 milliliter(s)

Water

Energy (kJ)3157 kJ
Energy (kcal)754 kcal
Fat28.4 g
of which saturates10.3 g
Carbohydrate86.5 g
of which sugars21.8 g
Protein40.6 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Kettle
•Medium Saucepan
•Rolling Pin

Instructions

PDF
Get Started
1
  • Boil a half-full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and mushrooms, 6-8 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
Rice Time
2
  • Meanwhile, once the kettle has boiled, pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
Add Flavour
3
  • Add the coleslaw to the chicken. Stir-fry, 2-3 mins. IMPORTANT: Cook so there's no pink in the middle of the chicken.
  • Stir in the gochujang, teriyaki, butter and water (see pantry for both amounts). Simmer, 1-2 mins.
  • Meanwhile, crush the peanuts in the unopened sachet using a rolling pin.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Taste and season the chicken with salt and pepper if needed, then spoon it over the rice. 
  • Sprinkle over the peanuts. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's tasty blend of spices, though some found it more spicy than sweet.
  • Ease of prep: Quick and easy to prepare, making it a good option for a speedy midweek dinner.
  • Suggestions: Consider reducing the gochujang for less heat; try adding ginger and garlic for extra flavour.
  • Portions: Some felt the chicken and sauce portions were a bit small; consider adding more to satisfy hearty appetites.
AI-generated from customer reviews
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