Sweet and Spicy Gochujang Chicken
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Sweet and Spicy Gochujang Chicken

Sweet and Spicy Gochujang Chicken

with Jasmine Rice and Peanuts

Looking for a super quick and tasty midweek dinner option? Try cooking up our Sweet and Spicy Gochujang Chicken in just 15 minutes for a delicious and speedy meal.

Tags:
Super Quick
High Protein
Spicy
New
Allergens:
Soya
Peanut

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Thigh

80 grams

Sliced Mushrooms

150 grams

Jasmine Rice

120 grams

Coleslaw Mix

50 grams

Gochujang Paste

(Contains Soya)

75 grams

Teriyaki Sauce

(Contains Soya)

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

Not included in your delivery

20 grams

Butter

50 milliliter(s)

Water

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Nutritional information

Energy (kJ)3157 kJ
Energy (kcal)754 kcal
Fat28.4 g
of which saturates10.3 g
Carbohydrate86.5 g
of which sugars21.8 g
Protein40.6 g
Salt4.08 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle
Medium Saucepan
Rolling Pin

Instructions

Get Started
1
  • Boil a half-full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken and mushrooms, 6-8 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat.
Rice Time
2
  • Meanwhile, once the kettle has boiled, pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Once cooked, drain, pop back in the pan and cover.
Add Flavour
3
  • Add the coleslaw to the chicken. Stir-fry, 2-3 mins. IMPORTANT: Cook so there's no pink in the middle of the chicken.
  • Stir in the gochujang, teriyaki, butter and water (see pantry for both amounts). Simmer, 1-2 mins.
  • Meanwhile, crush the peanuts in the unopened sachet using a rolling pin.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Taste and season the chicken with salt and pepper if needed, then spoon it over the rice. 
  • Sprinkle over the peanuts. 

Enjoy!

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