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Szechuan Chicken Stir Fry

with Mushrooms, Mangetout and Rice

Sam RichardsUpdated on November 04, 2025

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

547 kcal

Protein

:

38g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Soya
Wheat
Cereals containing gluten
Sesame
Almonds
Brazil nuts
Cashew nuts
Pecan Nuts
Peanut
Hazelnuts
Macadamia Nuts
Pistachio nuts
Nuts
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

150 grams

Jasmine Rice

260 grams

Diced British Chicken Thigh

80 grams

Sliced Mushrooms

80 grams

Mangetout

50 grams

Szechuan Paste

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

25 grams

Ketjap Manis

(Contains: Soya)

1 unit(s)

Lime

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

2 tbsp

Water

1 tbsp

Honey

Nutritional information

Energy (kJ)2287 kJ

Energy (kcal)547 kcal

Fat7.5 g

of which saturates2.8 g

Carbohydrate80.6 g

of which sugars18.2 g

Dietary Fibre2.9 g

Protein38 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Kettle

•Large Saucepan

•Chopping Board

•Knife

•Large Frying Pan

Instructions

1

Boil a half-full kettle.
Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.
Then, pour the boiled water into a saucepan with 0.25 tsp salt on high heat.
Boil the rice, 10-12 mins.

2

When the frying pan is hot, add the chicken, mushrooms and mangetout. Season with salt and pepper. Fry, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Meanwile, quarter the lime.

3

Add the Szechuan paste, soy sauce, ketjap manis, honey and water (see pantry for both).
Bring to the boil, stir and lower the heat. Simmer, 3-4 mins.
Taste and season with salt and pepper, add a splash of water if needed.
Once the rice is cooked, drain, pop back in the pan and cover.

4

Divide the rice and stir fry between bowls.
Sprinkle over the sesame seeds.
Serve with the lime wedges for squeezing over.
Enjoy!

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