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Veggie Laksa Soup

Veggie Laksa Soup

with Mushrooms and Green Pepper
4.5(14.6K)
Michael Steadman
Michael SteadmanUpdated on October 24, 2023
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Calories
: 
857 kcal
Protein
: 
23g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Soya
  • Peanut
  • Egg
  • May contain traces of allergens
  • Nuts
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400

Coconut Milk

150

Closed Cup Mushrooms

25

Soy Sauce

(Contains: Cereals containing gluten, Soya)

1

Thai Style Spice Mix

25

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

2

Egg Noodle Nest

(Contains: Cereals containing gluten, Egg)

½

Lime

1

Peanut Butter

½

Ginger Puree

1

Vegetable Stock Powder

1

Green Pepper

(May contain traces of: Celery)

Not included in your delivery

150

Water for the Sauce

Energy (kcal)857 kcal
Energy (kJ)3584 kJ
Fat56 g
of which saturates36 g
Carbohydrate68 g
of which sugars11 g
Protein23 g
Salt2.8 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

PDF
Prep Time
1

a) Quarter the mushrooms. b) Halve the pepper and discard the core and seeds. Chop into 2cm pieces. c) Zest then halve the lime

Start the Laksa
2

a) Heat a splash of oil in a large saucepan over medium-high heat. b) When hot, add the mushroom, and pepper. Stir and cook until softened, 2-3 mins. c) Add the Thai spice (beware it's hot, add half if you're not a fan of heat!) and the easy ginger. Cook for 1 minute.

Simmer the Laksa
3

a) Pour in the coconut milk and bring to a simmer. b) Stir in the vegetable stock powder and water (see ingredients for amount) along with the peanut butter. c) Simmer until the veggies are soft, 3-4 mins.

Last few Jobs
4

a) Meanwhile, crush the peanuts by bashing the bag with the bottom of a saucepan.

Add the Noodles
5

a) When the veggies are soft, stir in the noodles. b) Make sure they are submerged in the laksa. c) Simmer until soft enough to eat, about 4 mins. TIP: The noodles may soak up some of the coconutty liquid. If this is the case, just add a splash of water to get it back to a soupy consistency.

Season and Serve
6

a) Stir in the soy sauce and lime zest. b) Taste and add lime juice and salt to taste. c) Share between your bowls and finish with a sprinkle of peanuts. Enjoy!

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