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Bacon and Cured Ham Pasta Arrabbiata

Bacon and Cured Ham Pasta Arrabbiata

with Tenderstem® Broccoli, Chilli Flakes and Rocket
4.0(48)
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
Calories
723 kcal
Protein
31.4g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Egg
  • Milk
  • Wheat
  • Cereals containing gluten
  • Sulphites
  • Almonds
  • Hazelnuts
  • Celery
  • Fish
  • Mustard
  • Nuts
  • Soya
  • Walnuts
  • Molluscs
  • Cashew nuts
  • Pistachio nuts
  • Cereals containing gluten
  • Barley
  • Crustaceans
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Tenderstem® Broccoli

300 grams

Cured Ham Tortelloni

(Contains: Egg, Milk, Wheat, Cereals containing gluten May contain traces of: Almonds, Hazelnuts, Celery, Fish, Mustard, Nuts, Soya, Walnuts, Molluscs, Cashew nuts, Pistachio nuts, Cereals containing gluten, Barley, Crustaceans)

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

1 sachet(s)

Chilli Flakes

40 grams

Wild Rocket

12 grams

Balsamic Glaze

(Contains: Sulphites)

90 grams

British Smoked Bacon Lardons

Not included in your delivery

½ tsp

Sugar

75 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)3023 kJ
Energy (kcal)723 kcal
Fat30.3 g
of which saturates13 g
Carbohydrate78 g
of which sugars20.6 g
Dietary Fibre5.7 g
Protein31.4 g
Salt5.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Medium Saucepan
Kettle
Pan

Instructions

Get Prepped
1
  • Boil a full kettle.
  • Cut the Tenderstem® broccoli into thirds. 
  • Pour the boiled water into a saucepan with ½ tsp salt. Bring back to the boil.
Cook Pasta
2
  • Boil the tortelloni and broccoli, 3-5 mins. 
  • Meanwhile, heat a frying pan on medium-high heat.
  • Once hot, add the bacon lardons. Fry, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.
  • Add the passata, red wine stock paste, sugar and water (see pantry for both).
  • Simmer, 2-3 mins.
Sauce Time
3
  • Reduce the heat. Stir through the butter (see pantry).
  • Drain the tortelloni and broccoli.
Dinner's Ready!
4
  • Gently stir the pasta, broccoli, hard Italian style cheese and chilli flakes (add less if you'd prefer things milder) into the sauce.
  • Add a splash of water if you feel it needs it.
  • Share between bowls.
  • Top with the rocket. Drizzle over the balsamic glaze to finish.

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