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Chicken Chow Mein

Chicken Chow Mein

with Peppers and Green Beans

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Recreate this classic Chinese noodle dish in less time than it takes for you to decide what you want for dinner. Containing two of your five-a-day, requiring minimal washing up, and on the table in 20 minutes, for a quick-fix dinner that delivers on taste and time, this recipe is about to shoot to the top of your recipe leader board. We’ll send your compliments to the chef!

Allergens:EggCereals containing glutenSoyaCrustaceansMilk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Difficulty levelMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit(s)

Red Pepper

2 unit(s)

Egg Noodle Nest

(ContainsEgg, Cereals containing gluten)

280 grams

Diced Chicken Thigh

1 pack(s)

Green Beans

1 sachet

Ketjap Manis


1 pot(s)

Chow Mein Paste

(ContainsCereals containing gluten, Soya, Crustaceans, Milk)

1 pot(s)

Chow Mein Garnish

Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2536 kJ
Energy (kcal)606 kcal
Fat17.0 g
of which saturates4.0 g
Carbohydrate73 g
of which sugars22.0 g
Protein41 g
Salt4.23 g
Always refer to the product label for the most accurate ingredient and allergen information.
Utensilsarrow down iconarrow down icon
Cutting board
Frying Pan
Instructionsarrow up iconarrow up icon
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Fill and boil your kettle. Halve the pepper and remove the core and seeds. Slice into thin strips. Trim the green beans then chop into thirds.


Add the noodles to a saucepan, cover with boiling water and pop on medium high heat. Simmer until tender, 4 mins. Drain in a colander, drizzle with oil and set aside.


Meanwhile, heat a splash of oil in a large frying pan on high heat. Add the diced chicken, season with salt and pepper and stir-fry until golden, 4-5 mins. Add the pepper and green beans. Stir-fry until the chicken is cooked, another 5-6 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.


Lower the heat to medium, stir in the ketjap manis, 1 tbsp water per person, the chow mein paste and garnish. Stir-fry for 1 minute to dissolve.


Add the noodles and stir through until piping hot. TIP: Add a splash of water if you feel it needs loosening up.


Serve the chicken chow mein in bowls. Enjoy!