Double Beef Cheeseburger Inspired Tacos
with Chips, Rocket and Tomatoes
- Milk
- Wheat
- Cereals containing gluten
- Egg
- Mustard
These Cheeseburger Inspired Tacos are easy to customise to everyone's tastes. The combination of beef, cheese, burger sauce and slaw give these tacos their American inspired twist, with chips on the side, of course!
Ingredients
450 grams
Potatoes
1 unit(s)
Onion
2 unit(s)
Garlic Clove
30 grams
Mature Cheddar Cheese
(Contains: Milk)
2 unit(s)
Intense™ Tomato
480 grams
British Beef Mince
1 sachet(s)
Central American Style Spice Mix
10 grams
Beef Stock Paste
4 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
20 grams
Wild Rocket
30 grams
Burger Sauce
(Contains: Egg, Mustard)
Not included in your delivery
½ tsp
Sugar for the Sauce
50 milliliter(s)
Water for the Sauce
2 tbsp
Tomato Ketchup
Nutrition Values
Utensils
Cooking Steps
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
Meanwhile, halve, peel and chop the onion into small pieces.
Peel and grate the garlic (or use a garlic press).
Grate the cheese. Cut the tomato into 1cm chunks.
Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the beef mince and onion. Fry until the mince has browned, 5-6 mins.
Use a spoon to break up the mince as it cooks.
When the mince has browned, season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
Add the Central American style spice mix and garlic to the beef and fry for 1 min more.
Stir in the beef stock paste, sugar and water for the sauce (see pantry for both amounts) and simmer until thickened, 2-3 mins.
Remove the beef mixture from the heat and stir through the tomato ketchup (see pantry for amount).
Just before serving, pop the tortillas (2 per person) into the oven to warm through, 1-2 mins.
Build your own! Bring everything to the table and everyone can add the toppings they like best.
Transfer the warmed tortillas to your serving plates. Add a handful of rocket and top with the beef mixture and tomato chunks for anyone that wants them.
Drizzle over the burger sauce and sprinkle with the grated Cheddar.
Serve the chips alongside.
