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One Pan Wonder Pulled Beef Ragu & Fresh Tagliatelle

One Pan Wonder Pulled Beef Ragu & Fresh Tagliatelle

with Oven-Ready Garlic Baguettes and Rocket
4.0(132)
Sam Richards
Sam RichardsUpdated on May 12, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1080 kcal
Protein
: 
54.3g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Barley
  • Cereals containing gluten
  • Wheat
  • Egg
  • Milk
  • Sesame
  • May contain traces of allergens
  • Crustaceans
  • Fish
  • Milk
  • Molluscs
  • Nuts
  • Soya
  • Walnuts
  • Mustard
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

280 grams

Slow Cooked Beef

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

15 grams

Worcester Sauce

(Contains: Barley, Cereals containing gluten)

2 unit(s)

Demi Garlic Baguettes

(Contains: Cereals containing gluten, Wheat May contain traces of: Sesame)

250 grams

Fresh Tagliatelle

(Contains: Cereals containing gluten, Egg, Wheat May contain traces of: Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Walnuts, Mustard)

40 grams

Baby Spinach

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

250 milliliter(s)

Water for the Sauce

1 tsp

Sugar

20 grams

Butter

Energy (kJ)4519 kJ
Energy (kcal)1080 kcal
Fat40.4 g
of which saturates16.3 g
Carbohydrate129 g
of which sugars18.5 g
Dietary Fibre8.5 g
Protein54.3 g
Salt4.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Lid
•Large Saucepan

Cooking Instructions and Tips

PDF
Ragu Time
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Heat a saucepan with a tight-fitting lid on medium-high heat. Add the beef and juices from the packet. Stir in the passata, red wine stock paste, Worcester sauce, water and sugar (see pantry for both). 
  • Simmer with the lid on, 10-15 mins. IMPORTANT: Ensure the beef is piping hot throughout.
  • Meanwhile, place the garlic baguettes onto a baking tray. Bake on the middle shelf, 10-15 mins.
Add Pasta
2
  • Once the beef is tender, remove the lid. Shred the beef. Season with salt and pepper.
  • Stir in the tagliatelle. Simmer on low, 5-6 mins.
  • Stir in the spinach in handfuls, butter (see pantry) and half the cheese, making sure it's piping hot, 1-2 mins.
  • Season with salt and pepper. Add a splash of water if it's too thick.
Dinner's Ready!
3
  • Share the ragu and tagliatelle between your bowls.
  • Sprinkle over the remaining cheese.
  • Serve the garlic bread and rocket alongside. Finish by drizzling some olive oil over the rocket leaves.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty dish with nice flavours, though some found it could use more tomato passata for a richer sauce.
  • Ease of prep: Quick and easy to prepare, but watch that the tagliatelle doesn't stick to the bottom of the pan.
  • Suggestions: Add extra water if the sauce seems dry; consider using more passata for a saucier consistency.
  • Portions: Generous servings; many found it easily feeds more than the suggested number of people.
AI-generated from customer reviews
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