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Family Favourite Hoisin Pork Noodle Stir-Fry

Family Favourite Hoisin Pork Noodle Stir-Fry

For Adults: Add Sesame Seeds and Chilli Flakes
Mimi Morley
Mimi MorleyUpdated on May 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
745 kcal
Protein
: 
39g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Soya
  • Egg
  • Sesame
  • Brazil nuts
  • Pecan Nuts
  • Macadamia Nuts
  • Walnuts
  • Hazelnuts
  • Nuts
  • Cashew nuts
  • Almonds
  • Peanut
  • Pistachio nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

200 grams

Broccoli Florets

1 unit(s)

Bell Pepper

2 unit(s)

Garlic Clove

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

40 grams

Ketjap Manis

(Contains: Soya)

15 grams

Honey

30 grams

Hoisin Sauce

(Contains: Soya)

240 grams

British Pork Mince

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Brazil nuts, Pecan Nuts, Macadamia Nuts, Walnuts, Hazelnuts, Nuts, Cashew nuts, Almonds, Peanut, Pistachio nuts)

1 sachet(s)

Chilli Flakes

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Energy (kJ)3118 kJ
Energy (kcal)745 kcal
Fat30 g
of which saturates10.6 g
Carbohydrate78.4 g
of which sugars29.5 g
Dietary Fibre8.7 g
Protein39 g
Salt4.3 g
Potassium231.7 mg
Calcium7.8 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Garlic Press
•Large Saucepan
•Pan
•Lid
•Sieve

Instructions

PDF
Get Prepped
1

a) Bring a large saucepan of water to the boil with ½ tsp salt for the noodles.

b) Halve or quarter any large broccoli florets.

c) Halve the bell pepper and discard the core and seeds. Slice into thin strips. Peel and grate the garlic (or use a garlic press).

d) In a small bowl, combine the soy sauce, ketjap manis, honey, hoisin sauce and the water for the sauce (see pantry for amount). TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Fry the Broccoli
2

a) Heat a drizzle of oil in a frying pan on medium heat.

b) Once hot, add the broccoli and stir-fry for 2-3 mins, then add a splash of water and immediately cover with a lid or some foil.

c) Allow to cook until the broccoli is tender, 6-7 mins.

d) Once cooked, transfer the broccoli to a bowl, wipe out the pan and pop back on medium-high heat.

Bring on the Mince
3

a) Add the pork mince to the frying pan (no oil) along with the bell pepper. Fry until the mince has browned and the pepper has softened, 7-9 mins.

b) Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. 

c) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.

Boil the Noods
4

a) While the pork cooks, add the noodles to the pan of boiling water and cook until tender, 4 mins.

b) Once cooked, drain in a sieve and run under cold water to stop them sticking together. 

Add the Sauce
5

a) Once the mince is browned and the pepper is softened, stir in the garlic and cook for 1 min. Add the cooked broccoli back into the pan.

b) Pour in the bowl of sauce and bring to the boil. Simmer for 2-3 mins. 

c) Add the cooked noodles to the stir-fry and toss to coat well in the sauce. Add a splash of water if it needs loosening.

Finish and Serve
6

a) Share the noodles between your serving bowls.

b) Elevate me: Sprinkle the sesame and chilli flakes over the adult portions (and any kids portions if they want them too!).

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