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Greek Style Pork and Olive Ragu

Greek Style Pork and Olive Ragu

with Spaghetti and Greek Style Cheese
4.5(593)
Recipe Development Team
Recipe Development TeamUpdated on December 19, 2025
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Calories
: 
923 kcal
Protein
: 
42.1g protein
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

2 unit(s)

Garlic Clove

60 grams

Tomato Puree

1 sachet(s)

Mixed Herbs

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

15 grams

Worcester Sauce

(Contains: Cereals containing gluten)

180 grams

Spaghetti

(Contains: Cereals containing gluten)

30 grams

Olives

50 grams

Greek Style Salad Cheese

(Contains: Milk)

20 grams

Wild Rocket

Not included in your delivery

1.5 tsp

Sugar

250 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kJ)3863 kJ
Energy (kcal)923 kcal
Fat44.4 g
of which saturates19 g
Carbohydrate86.8 g
of which sugars18.4 g
Dietary Fibre6.2 g
Protein42.1 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Saucepan
•Garlic Press
•Lid
•Colander

Instructions

PDF
Get Started
1

Heat a drizzle of oil in a large, wide-bottomed saucepan on medium-high heat. 

Once hot, add the pork mince and fry until browned, 4-5 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.

When the mince has browned, drain and discard any excess fat. Season with salt and pepper.

Flavour Time
2

Meanwhile, peel and grate the garlic (or use a garlic press). 

Add the garlic and tomato puree to the pan. Stir-fry until fragrant, 1 min. 

Stir through the mixed herbs, red wine stock paste, Worcester sauce and the sugar and water for the sauce (see pantry for both amounts). 

Simmer the Ragu
3

Bring the ragu to the boil, cover the pan with a lid, then lower to a simmer.

Cook until thickened, 10-12 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.

Cook the Pasta
4

Meanwhile, bring a large saucepan of water to the boil with 1/2 tsp salt for the spaghetti.

When boiling, add the spaghetti to the water and bring back to the boil. Cook until tender, 8 mins. Once cooked, drain in a colander and pop back in the pan.

Drizzle with oil and stir through to stop it sticking together.

All Together Now
5

When everything's ready, stir the butter (see pantry for amount), olives and cooked pasta through the ragu.

Taste and season with salt and pepper if needed. Add a splash of water if you need to loosen the sauce.

Serve Up
6

Share the ragu and pasta between your serving bowls.

Crumble over the Greek style salad cheese, top with a handful of rocket and a drizzle of oil over the leaves to finish.

Enjoy! 

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