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Egg Fried Hoisin Rice

Egg Fried Hoisin Rice

Sharing Dish | with Peas, Spring Onion and Quick Rice
4.5(38)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
393 kcal
Protein
: 
12.9g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Sesame
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Spring Onion

1 unit(s)

Garlic Clove

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

1 pouch(es)

Steamed Basmati Rice

120 grams

Peas

15 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

30 grams

Hoisin Sauce

(Contains: Soya)

Not included in your delivery

1 unit(s)

Egg

Energy (kJ)1644 kJ
Energy (kcal)393 kcal
Fat15.9 g
of which saturates3.1 g
Carbohydrate49.3 g
of which sugars9.3 g
Dietary Fibre5.1 g
Protein12.9 g
Salt2.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Whisk
•Medium Bowl
•Large Frying Pan

Instructions

PDF
Prep Time
1

a) Trim and thinly slice the spring onion on an angle.

b) Peel and grate the garlic (or use a garlic press).

Fry the Egg
2

a) In a medium bowl, whisk the egg (see pantry for amount) until combined and season with a pinch of salt and pepper.

b) Heat a drizzle of oil in a frying pan on medium-high heat.

c) Pour the egg into the frying pan and cook for 30 secs without stirring, then gently stir, making sure the egg doesn't stick to the bottom of the pan, 2-3 mins.

d) Once cooked, remove from the pan to a bowl and set aside for now. IMPORTANT: Ensure egg whites are fully cooked.

Fry the Rice
3

a) Return the (now empty) frying pan back to medium-high heat and add the sesame oil.

b) Once hot, add the garlic and three quarters of the spring onion and fry until fragrant, 1 min.

c) Add the rice, peas, scrambled egg, soy sauce and hoisin sauce to the pan and fry, stirring occasionally, until piping hot, 2-3 mins.

d) Pop your egg fried rice into your serving bowl and sprinkle over the remaining spring onion to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty and flavourful, though some found their own recipes more to their liking.
  • Ease of prep: Quick and easy to prepare, making it a convenient side dish.
  • Suggestions: Consider adding an extra egg to balance the rice-to-egg ratio for better texture and flavour.
  • Portions: Some found the portion size insufficient to serve two people comfortably.
AI-generated from customer reviews
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