Egg Fried Hoisin Rice
Sharing Dish | with Peas, Spring Onion and Quick Rice
- Sesame
- Cereals containing gluten
- Soya
Enjoy recipes inspired by takeaway favourites, such as this Egg Fried Hoisin Rice. Made using quick rice, this flavoursome side dish makes for the perfect addition to meals. Pair with Asian inspired dishes such as vibrant curries.
Ingredients
2 unit(s)
Spring Onion
1 unit(s)
Garlic Clove
20 milliliter(s)
Sesame Oil
(Contains: Sesame)
1 pouch(es)
Steamed Basmati Rice
120 grams
Peas
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
30 grams
Hoisin Sauce
(Contains: Soya)
Not included in your delivery
1 unit(s)
Egg
Nutrition Values
Utensils
Cooking Steps
a) Trim and thinly slice the spring onion on an angle.
b) Peel and grate the garlic (or use a garlic press).
a) In a medium bowl, whisk the egg (see pantry for amount) until combined and season with a pinch of salt and pepper.
b) Heat a drizzle of oil in a frying pan on medium-high heat.
c) Pour the egg into the frying pan and cook for 30 secs without stirring, then gently stir, making sure the egg doesn't stick to the bottom of the pan, 2-3 mins.
d) Once cooked, remove from the pan to a bowl and set aside for now. IMPORTANT: Ensure egg whites are fully cooked.
a) Return the (now empty) frying pan back to medium-high heat and add the sesame oil.
b) Once hot, add the garlic and three quarters of the spring onion and fry until fragrant, 1 min.
c) Add the rice, peas, scrambled egg, soy sauce and hoisin sauce to the pan and fry, stirring occasionally, until piping hot, 2-3 mins.
d) Pop your egg fried rice into your serving bowl and sprinkle over the remaining spring onion to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and flavourful, though some found their own recipes more to their liking.
- Ease of prep: Quick and easy to prepare, making it a convenient side dish.
- Suggestions: Consider adding an extra egg to balance the rice-to-egg ratio for better texture and flavour.
- Portions: Some found the portion size insufficient to serve two people comfortably.
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