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One Pot Ginger and Lime Prawn Noodle Soup

One Pot Ginger and Lime Prawn Noodle Soup

with Charred Pepper and Spinach
Anushka Magan
Anushka MaganUpdated on June 24, 2026
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Calories
: 
426 kcal
Protein
: 
20.8g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Wheat
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

2 unit(s)

Garlic Clove

160 grams

King Prawns

(Contains: Crustaceans)

15 grams

Ginger Puree

1 sachet(s)

Thai Style Spice Mix

30 grams

Tomato Puree

180 milliliter(s)

Coconut Milk

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Lime

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

40 grams

Baby Spinach

Not included in your delivery

1 tbsp

Honey

300 milliliter(s)

Water for the Sauce

Energy (kJ)1783 kJ
Energy (kcal)426 kcal
Fat16.9 g
of which saturates13.9 g
Carbohydrate46.8 g
of which sugars14.9 g
Dietary Fibre5.8 g
Protein20.8 g
Cholesterol83.2 mg
Salt3.7 g
Potassium452.1 mg
Calcium59.6 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Large Saucepan

Cooking Steps

Get Started
1

a) Halve the bell pepper and discard the core and seeds. Slice into thin strips.

b) Peel and grate the garlic (or use a garlic press).

c) Drain the prawns.

Time to Fry
2

a) Heat a drizzle of oil in a large saucepan on high heat. 

b) Once hot, add the sliced pepper and stir-fry until charred, 5-6 mins. 

c) Next, add the garlic, ginger puree, Thai style spice mix and tomato puree. Stir-fry for 30 secs more. 

Poach the Chicken
3

a) Next, stir in the coconut milk, soy sauce, honey and water for the sauce (see pantry for both amounts).

b) Bring to the boil, then lower the heat.

c) Simmer until the sauce has thickened, 10-12 mins.

d) Halfway through simmering, stir through the prawns. Simmer for the remaining 5-6 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. They're cooked when pink on the outside and opaque in the middle.

Finish your Prep
4

a) Meanwhile, cut the lime into wedges.

Add the Udon and Spinach
5

a) Once the prawns are cooked, add the udon noodles to the pan (they'll separate once warmed through). 

b) Next, add the spinach to the pan a handful at a time until wilted and piping hot, 1-2 mins.

c) Use a fork to gently separate the noodles and simmer for a further 1 min.

d) Squeeze in some lime juice, then taste and season with salt and pepper if needed. Remove from the heat. 

Serve
6

a) Spoon the prawn noodle soup into your serving bowls.

b) Serve any remaining lime wedges on the side for squeezing over. 

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