Seared Steak Strips

Roughly chop the coriander (stalks and all!) and the peanuts. Mix the soy sauce, ketjap manis and ketchup together in a small bowl.

Add the noodles to the boiling water and simmer until tender, 4 mins. Once tender, drain in a colander, pop back into your pan and fill with cold water (this will stop them cooking anymore). In the meantime, heat a frying pan on high heat (no oil).

When the pan is really hot, add the sweetcorn. Cook, stirring occasionally and gently shaking the pan until the corn is charred, about 4 mins. TIP: Don't move it too much or it won't char properly. When charred, tip it into a large bowl, put your pan back on high heat with a glug of oil. Add the steak and a pinch of salt and pepper. Stir-fry until browned on the outside, about 4 mins. Pop it in the bowl with the sweetcorn.

Reduce the heat slightly to medium-high, pop the pan back on the heat. Add the red pepper and green beans, a pinch of salt and pepper and stir-fry until the veggies have softened, 5-6 mins. Add the whites of the spring onion, the easy ginger and garlic to the pan. Stir-fry for 2 mins, then add in the sweetcorn, steak strips and any juices from the steak.