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Super Quick Bulgogi Double Beef Bowl

Super Quick Bulgogi Double Beef Bowl

with Pak Choi, Pea Pods, Jasmine Rice and Peanuts
4.5(599)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 05, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
951 kcal
Protein
: 
63.1g protein
Difficulty
: 
Easy
Allergens:
  • Soya
  • Wheat
  • Cereals containing gluten
  • Peanut
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

1 unit(s)

Pak Choi

480 grams

British Beef Mince

80 grams

Young Pea Pods

1 sachet(s)

Indonesian Style Spice Mix

40 grams

Mango Chutney

75 grams

Bulgogi Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

25 grams

Salted Peanuts

(Contains: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts, May contain traces of allergens, Peanut)

Not included in your delivery

2 tbsp

Tomato Ketchup

Energy (kJ)3978 kJ
Energy (kcal)951 kcal
Fat37.2 g
of which saturates14.2 g
Carbohydrate93.4 g
of which sugars27.9 g
Dietary Fibre6.2 g
Protein63.1 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Cook Rice
1
  • Boil a half-full kettle.
  • Pour it into a saucepan with ¼ tsp salt on high heat. Boil the rice, 12-13 mins. 
  • Once cooked, drain. Pop back in the pan and cover.
  • Trim the pak choi, then separate the leaves. Cut any larger leaves in half lengthways down the middle.
Get Frying
2
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the beef mince, young pea pods, pak choi and Indonesian style spice mix, 5-6 mins. Break up the mince as it cooks.
  • Drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Sauce Time
3
  • Stir in the mango chutney, bulgogi, soy and ketchup (see pantry).
  • Simmer, 1-2 mins.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Spoon over the bulgogi beef and veg.
  • Sprinkle over the peanuts to finish.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the dish's taste, praising its sweetness and flavour. Some found it too salty or rich.
  • Ease of prep: Reviewers consistently noted the meal was quick and easy to prepare, living up to its 'Super Quick' promise.
  • Suggestions: Consider reducing salt content and ensuring all ingredients, especially sauces, are included in the kit.
  • Portions: Customers were pleased with the generous portion size of this meal.
AI-generated from customer reviews
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