Veggie Gyoza & Super Quick Bulgogi Chicken Stir-Fry
with Noodles and Sugar Snap Peas
Ready in less than 15 minutes, this speedy Super Quick Bulgogi Chicken Stir-Fry is full of flavour. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Bell Pepper**
(May contain traces of: Celery)
1 unit(s)
Lime**
260 grams
Diced British Chicken Thigh**
125 grams
Egg Noodle Nest
(Contains: Wheat, Cereals containing gluten, Egg)
80 grams
Sugar Snap Peas**
100 grams
Bulgogi Sauce
(Contains: Soya)
25 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
10 unit(s)
Vegetable Gyozas**
(Contains: Wheat, Cereals containing gluten, Soya, Sulphites May contain traces of: Celery, Fish, Milk, Molluscs, Peanut, Sesame, Crustaceans, Egg)
Nutritional information
Instructions
- Boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
- Slice the pepper into strips.
- Cut the lime into wedges.
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Heat a drizzle of oil in another frying pan on medium-high heat.
- Once hot, fry the gyozas, 2-3 mins. Once golden, remove from the heat, then add 1 tbsp water to the pan.
- Pop back on medium-low heat and immediately cover with a lid or some foil. Cook until piping hot, 3-4 mins. Remove from the heat.
- Meanwhile, boil the noodles, 3-4 mins.
- Once cooked, drain and run under cold water.
- Next, add the pepper and sugar snap peas to the pan. Fry, 3-4 mins.
- Stir in the bulgogi and soy. Fry, 1-2 mins.
- Add the cooked noodles to the pan. Toss to coat and warm through, 1-2 mins.
- Add a splash of water if it's a bit dry.
- Share the noodles between your bowls.
- Serve with a lime wedge on the side for squeezing over.
Enjoy!
Step 2 MOD: If you’re adding gyozas, heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, fry the gyozas, 2-3 mins. Don't move the gyoza around to avoid tearing. Once golden, remove from the heat, then add 1 tbsp water. Pop back on medium-low heat and cover with a lid. Cook until piping hot, 3-4 mins.
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