Veggie Gyoza & Super Quick Bulgogi Chicken Stir-Fry
with Noodles and Sugar Snap Peas
Ready in less than 15 minutes, this speedy Super Quick Bulgogi Chicken Stir-Fry is full of flavour. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.
Tags:
Family Friendly
•High Protein
Allergens:
Egg
•Cereals containing gluten
•Soya
•Wheat
•Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total15 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
1 unit(s)
Bell Pepper**
1 unit(s)
Lime**
260 grams
Diced British Chicken Thigh**
125 grams
Egg Noodle Nest
80 grams
Sugar Snap Peas**
100 grams
Bulgogi Sauce
Soy Sauce
10 unit(s)
Vegetable Gyozas**
Nutritional information
Energy (kJ)2952 kJ
Energy (kcal)706 kcal
Fat14.6 g
of which saturates3.5 g
Carbohydrate91.4 g
of which sugars23.9 g
Dietary Fiber9 g
Protein48.4 g
Salt5.3 g
Potassium91.5 mg
Calcium6.2 mg
Iron0.2 mg
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
1
- Boil a full kettle. Pour it into a saucepan with 0.5 tsp salt on high heat.
- Slice the pepper into strips.
- Cut the lime into wedges.
2
- Heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Heat a drizzle of oil in another frying pan on medium-high heat.
- Once hot, fry the gyozas, 2-3 mins. Once golden, remove from the heat, then add 1 tbsp water to the pan.
- Pop back on medium-low heat and immediately cover with a lid or some foil. Cook until piping hot, 3-4 mins. Remove from the heat.
- Meanwhile, boil the noodles, 3-4 mins.
- Once cooked, drain and run under cold water.
3
- Next, add the pepper and sugar snap peas to the pan. Fry, 3-4 mins.
- Stir in the bulgogi and soy. Fry, 1-2 mins.
- Add the cooked noodles to the pan. Toss to coat and warm through, 1-2 mins.
- Add a splash of water if it's a bit dry.
4
- Share the noodles between your bowls.
- Serve with a lime wedge on the side for squeezing over.
Enjoy!
5
Step 2 MOD: If you’re adding gyozas, heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, fry the gyozas, 2-3 mins. Don't move the gyoza around to avoid tearing. Once golden, remove from the heat, then add 1 tbsp water. Pop back on medium-low heat and cover with a lid. Cook until piping hot, 3-4 mins.
More delicious recipes with similar ingredients
Sticky Chicken Noodle Stir-Fry
with Carrot, Onion and Green Beans
Quick Fragrant Pork and Mushroom Stir-Fry
with Pak Choi and Rice
Teriyaki Pork Stir-Fry
with Young Pea Pods, Carrot, Egg Noodles and Peanuts
Speedy Teriyaki Sesame Chicken
with Bell Pepper, Green Beans and Basmati Rice
Chicken and Plum Stir-Fry
with Pak Choi, Noodles and Peanuts
Teriyaki Salmon Poke Style Bowl
with Jasmine Rice, Young Pea Pods and Kiwi Salsa
Sticky Hoisin Glazed Pork Steaks on Zesty Rice
with Stir-Fried Garlic Sesame Veg and Sriracha Mayo
Spiced BBQ Pork Quesadillas Rapidas
with Bell Pepper, Cheese and Rocket
Pan-Fried Teriyaki Sea Bass
with Jasmine Rice, Roasted Broccoli and Young Pea Pods
Spiced Chicken on Baked Thai Style Rice
with Green Veg, Sweet Chilli Drizzle and Peanuts
Pesto Chicken Quesadillas
with Bell Pepper and Balsamic Tomato Salad
Sweet Potato and Refried Bean Burrito Bowl
with Chipotle, Soured Cream and Cheese
Creamy Spiced Lentil and Chicken Curry
with Sweet Potato and Spinach
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Bell Pepper and Cheese
Ultimate Coconut Chicken and King Prawn Laksa
with Egg Noodles, Baby Corn and Young Pea Pods
Thai Style Peanut Chicken Noodles
with Baby Corn and Green Beans
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
Teriyaki Chicken
with Coconut Rice and Toasted Cashews
This week's must-try HelloFresh recipes
Hoisin Pulled Pork Tacos and Fries
with Slaw, Peanuts, Pickled Cucumber and Spring Onion
Ultimate Chicken and Chorizo Paella
with Tomato & Rocket Salad and Garlic Ciabatta
Creamy Gochujang Spinach & Ricotta Ravioli
with Mushrooms, Cheese and Salad
Warming Harissa, Black Bean and Sweet Potato Bowl
with Spinach, Flaked Almonds and Yoghurt
Veggie Malai Kofta Style Coconut Curry
with Basmati Rice, Bell Pepper and Peas
Yellow Thai Style Veggie Curry
with Roasted Cauliflower and Zesty Jasmine Rice
Italian Inspired Butter Bean Cassoulet
with Green Beans, Pesto and Toasted Ciabatta
Lamb Rogan Josh Jacky P
with Peas, Green Pepper and Yoghurt
Parma Ham and Parmesan Filled Pasta
with Creamy Mushroom Sauce
Sweet Sesame Chicken on Rice
with Bell Pepper, Young Pea Pods and Onion
Crispy Cajun Fried Chicken
with Wedges and Spring Onion & Avocado Slaw
Super Quick Butter Chicken Masala
with Baby Spinach, Green Beans and Rice
Pesto Crusted Lamb Steak and Roast Potatoes
with Roasted Asparagus, Baby Plum Tomatoes and Greek Style Cheese Salad
Warm Roast Potato, Bacon and Crispy Kale Salad
with Honey & Balsamic Glaze, Greek Style Cheese and Flaked Almonds
Greek Style Oregano & Sun-Dried Tomato Ribs
with Greek Salad, Wedges and Tzatziki Style Yoghurt
Thai Style Spiced Katsu Curry Chicken Noodles
with Bell Pepper and Carrot
Trivandrum Inspired Spiced Fried Chicken
with Stir-Fried Spiced Veg and Roasted Potatoes
Spicy Vietnamese-Cajun Gumbo Inspired Sausage Stew
with Jasmine Rice, Bell Pepper and Courgette
Indian Style Spiced Beef and Pepper Tacos
with Mango Chutney Yoghurt Slaw and Baby Leaf Salad
Ratatouille Style Aubergine, Pepper & Butter Beans
with Greek Style Cheese, Pesto and Ciabatta Dippers