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Bulgogi Chicken Stir-Fry

Bulgogi Chicken Stir-Fry

with Noodles and Sugar Snap Peas
4.5(2k)Review Summary
Mimi Morley
Mimi MorleyUpdated on March 31, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
558 kcal
Protein
: 
37.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Cereals containing gluten
  • Soya
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

1 unit(s)

Lime

210 grams

Diced British Chicken Thigh

125 grams

Egg Noodle Nest

(Contains: Egg, Cereals containing gluten)

80 grams

Sugar Snap Peas

100 grams

Bulgogi Sauce

(Contains: Soya)

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

Energy (kcal)558 kcal
Energy (kJ)2334 kJ
Fat13.9 g
of which saturates3.6 g
Carbohydrate74 g
of which sugars21.7 g
Dietary Fibre6.8 g
Protein37.2 g
Salt4.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Medium Saucepan
•Pan

Instructions

PDF
Get Prepped
1
  • Boil a full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Slice the pepper into strips.
  • Cut the lime into wedges. 
Fry Time
2
  • Heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Meanwhile, boil the noodles, 3-4 mins.
  • Once cooked, drain and run under cold water.
Add the Veg
3
  • Next, add the pepper and sugar snap peas to the pan and fry, 3-4 mins.
  • Stir in the bulgogi and soy and fry, 1-2 mins.
  • Add the cooked noodles to the pan. Toss to coat and warm through, 1-2 mins.
  • Add a splash of water if it's dry.
Dinner's Ready!
4
  • Share the chicken noodles between your bowls. 
  • Serve with a lime wedge on the side for squeezing over.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the bulgogi sauce's unique taste, though some found it too sweet or overpowering.
  • Ease of prep: Quick and simple to make, with most finding it ideal for a midweek meal.
  • Suggestions: Consider adding extra vegetables or swapping green peppers for red to enhance flavour and visual appeal.
  • Portions: Some felt the meal could benefit from more chicken and vegetables relative to the noodles.
  • Texture: A few noted the sugar snap peas were occasionally stringy; consider trimming them before cooking.
AI-generated from customer reviews
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