Super Quick Greek Inspired Pork Stew
with Olives and Greek Salad Cheese
Looking for a quick and tasty midweek dinner option? Try cooking up our Super Quick Greek Inspired Pork Stew in just 15 minutes for a delicious and speedy meal.
Tags:
New
Allergens:
Milk
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total10 minutes
Active 15 minutes
DifficultyEasy
Ingredients
serving amount
240 grams
British Pork Mince
1 sachet(s)
Dried Oregano
150 grams
Basmati Rice
60 grams
Tomato Puree
10 grams
Chicken Stock Paste
40 grams
Baby Spinach
30 grams
Olives
50 grams
Greek Style Salad Cheese
(Contains: Milk)
Not included in your delivery
1 tbsp
Honey
150 milliliter(s)
Water for the Sauce
20 grams
Butter
Utensils
•Pan
•Medium Saucepan
•Kettle
Instructions
1
- Boil a half-full kettle.
- Meanwhile, pop a frying pan on medium-high heat.
- Once hot, fry the pork mince and dried oregano, 5-6 mins. Break up the mince as it cooks.
- Next, pour the boiled water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
2
- Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the tomato puree, fry for 1 min.
- Stir through the chicken stock paste, honey and water for the sauce (see pantry for both). Simmer for 4-5 mins.
- Once the rice is cooked, drain, pop back in the pan and cover.
3
- Add the spinach to the stew in handfuls, making sure it’s piping hot, 1-2 mins.
- Remove from the heat and stir in the olives and butter (see pantry for amount).
- Taste and season with salt and pepper. Add a splash of water if needed.
4
- Share the rice between your bowls.
- Spoon over your pork stew.
- Crumble over the Greek style salad cheese.
Enjoy!
More delicious recipes with similar ingredients
Caribbean Spiced Chicken and Pepper
with Couscous and Tomato Salsa
Cheesy Cajun Loaded Wedges
with Avocado and Soured Cream
Glazed Chicken on Sun-Dried Tomato Couscous
with Charred Courgettes, Mint and Yoghurt
Ultimate Chipotle Beef, Cheese and Bean Burritos
with Sweet Potato Chips and Tomato & Avocado Salsa
South East Asian Inspired Chickpea and Chicken Breast Curry
with Sweet Potato, Spinach and Zesty Basmati Rice
Creamy Spiced Lentil and Chicken Curry
with Sweet Potato and Spinach
Red Thai Inspired Pork Meatball Curry
with Zesty Jasmine Rice
Crispy Sea Bass and Lime Coriander Rice
with Sticky Asian Style Sauce and Mangetout
Indonesian Style Chicken Breast and Veg Curry
with Rice and Coconut, Chilli and Lime Sambal
Coconut and Chicken Breast Lentil Soup
with Baby Spinach and Buttery Naans
Creamy Harissa Chicken Spaghetti
with Spinach and Cheese
Aubergine and Bacon Parmigiana Style Pasta
with Rocket and Tomato Salad
Roast Lamb and Mulled Wine Spices
with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy
Peri Peri Chicken Breast Traybake
with Herby Potatoes and Pea Shoot Salad
Creamy Sausage Pasta Bake Dinner
Cheesy Meatball Sub Lunch
Creamy Lemon Chicken Breast Linguine
with Sugar Snap Peas
Creamy Mustard Chicken and Mushrooms
with Mash and Chives
Creamy Mustard Diced Chicken Breast and Mushrooms
with Mash and Chives
Ultimate Creamy Chicken and Pesto Linguine
with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli
Zahtar Crusted Lamb Loin
with Aubergine Puree, Roast Potatoes, Garlicky Chard and Lemon Chive Dressing
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Szechuan Glazed Duck Breast Donburi
with Pickled Carrot and Garlic Jasmine Rice
French Dip Inspired Steak Sandwich
with Cheddar, Caramelised Onions, Chips and Tomato & Rocket Salad
Ultimate Fish and Chips
with Tartare Sauce, Garlic Asparagus and Peas
Smoky Chipotle Pulled Chicken Tagliatelle
with Garlic Baguette and Peas
Crispy Sesame Chicken Schnitzel
with Miso Mushroom Rigatoni and Smacked Cucumber Salad
Sticky Mustard Pork Belly and Red Wine Jus
with Dauphinoise Potatoes, Asparagus and Tenderstem®
Honey-Miso Tenderstem® Poke Rice Bowl
with Sambal Charred Corn, Avocado and Peanuts
Creamy Lemon Rigatoni and Roasted Broccoli
with Chilli and Garlic Pangrattato
One Pot Korma Spiced Sweet Potato Dal
with Baby Spinach and Naan Bread
Creamy Spinach and Aubergine Veggie Lasagne
with Pesto, Cheese, Onion and Wild Rocket
Speedy Chicken Noodles
with Green Beans and Bell Pepper
Gochujang Glazed Pork Meatballs
with Sesame Chips and Carrot Salad
Butterflied Chicken and Romesco Yoghurt Sauce
with Roasted Potato Chunks and Green Bean Salad
Sweet and Sticky Chicken on Rice
with Bell Pepper, Young Pea Pods and Onion
Family Favourite Cheddar Cheeseburger
with Wedges, Baby Gem and Roasted Garlic Slaw
Tandoori Chicken Loaded Naan
with Sweet Potato Chips, Tomato Salad and Cucumber Raita
Mexican Style Roasted Veg Salad
with Garlic Croutons and Greek Style Cheese
Lebanese Style Baked Meatballs in Tomato Sauce
with Spinach, Couscous and Parsley
Speedy Thai Inspired Pork Noodles
with Stir-Fried Pepper and Carrot Ribbons
Roasted Mediterranean Style Veg Loaded Naan
with Greek Style Cheese, Pesto and Baby Leaf Salad