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Super Quick Greek Inspired Pork Stew

Super Quick Greek Inspired Pork Stew

with Olives and Greek Salad Cheese
4.0(419)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
: 
825 kcal
Protein
: 
36g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

240 grams

British Pork Mince

1 sachet(s)

Dried Oregano

150 grams

Basmati Rice

60 grams

Tomato Puree

10 grams

Chicken Stock Paste

40 grams

Baby Spinach

30 grams

Olives

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Honey

150 milliliter(s)

Water for the Sauce

20 grams

Butter

Energy (kcal)825 kcal
Energy (kJ)3451 kJ
Fat44.3 g
of which saturates19.3 g
Carbohydrate70.9 g
of which sugars11.5 g
Dietary Fibre5.4 g
Protein36 g
Salt2.7 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Pan
•Medium Saucepan
•Kettle

Instructions

PDF
Get Started
1
  • Boil a half-full kettle.
  • Meanwhile, pop a frying pan on medium-high heat.
  • Once hot, fry the pork mince and dried oregano, 5-6 mins. Break up the mince as it cooks.
  • Next, pour the boiled water into a saucepan with 1/4 tsp salt on high heat. Boil the rice, 10-12 mins.
Sauce Time
2
  • Drain the fat from the pork. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
  • Next, add the tomato puree, fry for 1 min.
  • Stir through the chicken stock paste, honey and water for the sauce (see pantry for both). Simmer for 4-5 mins.
  • Once the rice is cooked, drain, pop back in the pan and cover.
Finish Up
3
  • Add the spinach to the stew in handfuls, making sure it’s piping hot, 1-2 mins.
  • Remove from the heat and stir in the olives and butter (see pantry for amount).
  • Taste and season with salt and pepper. Add a splash of water if needed.
Dinner's Ready!
4
  • Share the rice between your bowls.
  • Spoon over your pork stew.
  • Crumble over the Greek style salad cheese.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the Greek-inspired flavours, though some found it a bit bland or salty. Consider adjusting olive quantity to taste.
  • Ease of prep: Reviewers praised the quick and simple preparation, with several noting it took just 15 minutes to make.
  • Suggestions: Try adding onions, garlic, or a touch of chilli to boost flavour. Consider reducing honey if you prefer less sweetness.
  • Portions: Some found the rice portion generous, but wished for more pork mince to balance the meal.
AI-generated from customer reviews
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