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Chinese Recipes

Szechuan Chicken Breast Stir-Fry

Szechuan Chicken Breast Stir-Fry

Szechuan Chicken Breast Stir-Fry

with Mushrooms, Mangetout and Rice

Recipe Development TeamPublished on August 09, 2023

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Looking for a quick and tasty midweek dinner option? Try cooking up our Szechuan Chicken Breast Stir-Fry in just 20 minutes for a delicious and speedy meal.

Allergens:

Soya

•Cereals containing gluten

•Peanut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Jasmine Rice

260 grams

Diced British Chicken Breast

80 grams

Sliced Mushrooms

80 grams

Mangetout

56.25 grams

Szechuan Paste

(Contains: Soya)

15 milliliter(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten)

25 grams

Ketjap Manis

(Contains: Soya)

1 unit(s)

Lime

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Not included in your delivery

2 tbsp

Water

1 tbsp

Honey

Nutritional information

Energy (kJ)2559 kJ

Energy (kcal)612 kcal

Fat9.8 g

of which saturates2.1 g

Carbohydrate86.8 g

of which sugars19.6 g

Protein44 g

Salt3.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

Instructions

Boil Rice

1

Boil a half-full kettle.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.

Sizzle Time

2

Once hot, fry the chicken, mushrooms and mangetout, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Season with salt and pepper.
Meanwhile, cut the lime into wedges.

Simmer Sauce

3

Next, add the Szechuan paste, soy sauce, ketjap manis, honey and water (see pantry for both).
Bring to the boil and stir. Lower the heat, then simmer, 3-4 mins.
Taste and season. Add a splash of water if needed.

Dinner's Ready!

4

Divide the rice and stir-fry between bowls.
Sprinkle over the peanuts.
Serve with the lime wedges for squeezing over.

Enjoy!

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