Superfast Asian-Spiced Pork Noodles
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Superfast Asian-Spiced Pork Noodles

Superfast Asian-Spiced Pork Noodles

with Stir Fried Green Pepper

Quicker than it takes to find the takeaway menu, you’ll be sitting down to this tasty noodle dish. Pork mince stir-fried with our special Thai spice blend, fresh spring onions and crunchy green pepper. Ketjap manis, an Indonesian sweet soy sauce and fresh coriander give this dish a truly authentic eastern flavour before it’s all tossed together with egg noodles. Just add chopstix.

Tags:
Extra spicy
Allergens:
Sesame
Egg
Cereals containing gluten
Soya

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyMedium

Ingredients

serving amount

½

Thai Style Spice Blend

(Contains Sesame)

2

Spring Onion

15

Rice Vinegar

2

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

1

Lime

240

Pork Mince

1

Green Pepper

(May contain Celery)

75

Ketjap Manis

(Contains Soya)

1

Coriander

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Nutritional information

Energy (kcal)680 kcal
Energy (kJ)2845 kJ
Fat28 g
of which saturates10 g
Carbohydrate80 g
of which sugars28 g
Protein33 g
Salt2.35 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Medium Saucepan
Kettle
Spoon
Grill Pan
Bowl

Instructions

Cook the Noodles
1

Fill and boil your kettle. Pop the noodles in a saucepan. Cover with boiling water and cook on medium heat until tender, 4 mins. When cooked, drain in a colander and run under cold water to stop the noodles cooking further.

Brown the Pork
2

Meanwhile, heat a splash of oil in a large frying pan over high heat. Add the pork and sprinkle on the Thai spice (Be careful it's spicy! Add less if you're not a fan of heat). Cook until browned, breaking it up with a wooden spoon as it cooks, 5-6 mins.

Prep Time
3

While the pork is cooking, halve the pepper and remove the core and seeds. Slice into thin strips. Trim the spring onions then slice thinly. Roughly chop the coriander (stalks and all). Halve the lime. Add the green pepper to the pork and cook until softened, 3-4 mins.

Make the Sauce
4

Mix the Ketjap Manis with the rice vinegar and honey together in a bowl. Squeeze in the lime juice. Add the spring onions to the pan and pour the sauce onto the pork. Bring to a simmer. Bubble for 2 mins.

Combine
5

Stir the cooked noodles and half the coriander into the pork. Stir to coat the noodles and cook until everything is piping hot.

Finish Off
6

Share the noodles between your bowls and finish with a sprinkle of remaining coriander. Enjoy!