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Bacon Linguine Amatriciana
Bacon Linguine Amatriciana

Bacon Linguine Amatriciana

with Cheese and Balsamic Rocket Salad

Recipe Development Team
Recipe Development TeamPublished on September 13, 2022
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This Bacon Linguine Amatriciana is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!

Tags:
Family Friendly
Allergens:
Cereals containing gluten
•Milk
•Egg
•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

1

Garlic Clove**

1

Medium Tomato

90

British Smoked Bacon Lardons

25

Sun-Dried Tomato Paste

180

Linguine

(Contains: Cereals containing gluten)

1

Finely Chopped Tomatoes with Onion and Garlic

10

Chicken Stock Paste

15

Worcester Sauce

(Contains: Cereals containing gluten)

40

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

40

Wild Rocket

12

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1

Sugar for the Sauce

100

Water for the Sauce

Nutritional information

Energy (kJ)2852 kJ
Energy (kcal)682 kcal
Fat18.8 g
of which saturates7.4 g
Carbohydrate92.5 g
of which sugars25.8 g
Protein31.3 g
Salt5.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press
•Large Saucepan
•Colander

Cooking Instructions and Tips

Get Prepped
1

Bring a large saucepan of water to the boil with 1/2 tsp salt for the pasta.

Peel and grate the garlic (or use a garlic press).

Thinly slice the tomato.

Start the Sauce
2

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once the oil is hot, add the bacon lardons and stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook lardons thoroughly.

Add the garlic and sun-dried tomato paste and stir-fry for 1 min more.

Cook the Pasta
3

Meanwhile, when your pan of water is boiling, add the linguine and bring back to the boil. Cook until tender, 12 mins.

Once cooked, drain in a colander and pop back into the pan. Drizzle with oil and stir through to stop it sticking together.

Add the Flavour
4

Stir the chopped tomatoes, chicken stock paste, Worcester sauce, sugar and water for the sauce (see pantry for both amounts) into the bacon pan. Bring to the boil, then reduce the heat to low.

Simmer until thickened, 8-10 mins, then remove from the heat.

Bring on the Linguine
5

Once the pasta is cooked, add to your sauce with half the Italian style hard cheese.

Toss to coat, then season to taste with salt and pepper. Add a splash of water if it's a little thick.

Warm through until piping hot, 1-2 mins.

Finish and Serve
6

Meanwhile, pop the rocket into a medium bowl with a drizzle of olive oil. Season with salt and pepper, then toss to coat.

When ready, share the bacon linguine between your bowls and sprinkle with the remaining cheese.

Serve the rocket in bowls alongside topped with the sliced tomato and a drizzle of the balsamic glaze.

Enjoy!

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