Spiced Beef and Couscous
with Spinach and Greek Style Yoghurt
Allergens:- Cereals containing gluten•
- Milk•
- Nuts•
- Soya•
- May contain traces of allergens•
- Sesame•
- Nuts•
- Peanut
Looking for a super quick and tasty midweek dinner option? Try cooking up our Chermoula Spiced Beef and Couscous in just 15 minutes for a delicious and speedy meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
240 grams
British Beef Mince
120 grams
Couscous
(Contains: Cereals containing gluten May contain traces of: Soya)
20 grams
Chicken Stock Paste
1 sachet(s)
Roasted Spice and Herb Blend
25 grams
Sun-Dried Tomato Paste
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
15 grams
Toasted Flaked Almonds
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
Not included in your delivery
200 milliliter(s)
Boiled Water for the Couscous
100 milliliter(s)
Water for the Sauce
Energy (kJ)3209 kJ
Energy (kcal)767 kcal
Fat39.9 g
of which saturates17.1 g
Carbohydrate62.4 g
of which sugars16.8 g
Dietary Fibre5.4 g
Protein40.9 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Medium Bowl
•Cling Film
•Fork
- Boil a half-full kettle.
- While it boils, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the beef, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, put the couscous in a bowl.
- Pour in the boiled water (see pantry). Stir in half the chicken stock paste.
- Cover tightly with cling film. Leave until ready to serve.
- In the meantime, open the remaining sachets.
- Next, add the tomato puree, cumin and roasted spice and herb blend to the beef. Cook, 1 min.
- Stir in the remaining chicken stock paste, the sun-dried tomato paste, honey, butter and water (see pantry for all three amounts). Bring to the boil and simmer, 2-3 mins.
- Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
- Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
- Fluff up the couscous, then share between your bowls.
- Top with the beef.
- Drizzle over the yoghurt.
- Finish with a sprinkle of flaked almonds.
- Enjoy!
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, though some found it lacking in flavour or overpowered by cumin.
- Ease of prep: Reviewers praised the recipe for being quick and easy to prepare, with a 15-minute cooking time.
- Suggestions: Consider adding peppers to bulk out the dish, and adjust the spice blend to taste.
- Portions: Some felt the beef-to-couscous ratio was small; consider increasing the amount of mince.
AI-generated from customer reviews