Skip to main content
Easy Cheesy Beef & Pork Ragu Loaded Ciabattas
Easy Cheesy Beef & Pork Ragu Loaded Ciabattas

Easy Cheesy Beef & Pork Ragu Loaded Ciabattas

with Baby Leaf and Carrot Ribbon Salad

Perfect for a midweek meal, these Easy Cheesy Beef & Pork Ragu Loaded Ciabattas can be on your table in less than 25 minutes. A quicker version of the Italian beef ragù or a sloppy joe, it's still full of flavour.

Tags:
New
Allergens:
Milk
Schwefeldioxide und Sulfite
Gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 25 minutes
DifficultyMedium

Ingredients

serving amount

240 grams

British Beef and Pork Mince

1 unit(s)

Carrot

40 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Mixed Herbs

1 carton(s)

Tomato Passata

28 grams

Red Wine Stock Paste

(Contains: Schwefeldioxide und Sulfite)

2 unit(s)

Ciabatta

(Contains: Gluten)

12 milliliter(s)

Red Wine Vinegar

(Contains: Schwefeldioxide und Sulfite)

50 grams

Baby Leaf Mix

Not included in your delivery

1 tbsp

Tomato Ketchup

1 tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3029 kJ
Energy (kcal)724 kcal
Fat37 g
of which saturates11.7 g
Carbohydrate63.2 g
of which sugars18 g
Dietary Fibre5.1 g
Protein36.8 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Large Frying Pan
Box Grater
Peeler
Baking Tray
Large Bowl

Instructions

Fry the Beef
1

a) Heat a frying pan on medium-high heat (no oil). 

b) Once hot, add the beef and pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks.

c) When the mince has browned, drain and discard any excess fat.

d) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Get Prepped
2

a) While the mince fries, trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.

b) Grate the cheese.

Simmer the Ragu
3

a) Once the mince is cooked, add the mixed herbs, passata and red wine stock paste along with the ketchup, sugar and water for the sauce (see pantry for all three amounts).

b) Bring to the boil, then reduce the heat to medium and simmer until thickened, 4-5 mins.

c) Meanwhile, preheat your grill to high.

d) Halve the ciabatta.

Grill the Ciabatta
4

a) Put your ciabatta halves cut-side up on a baking tray and drizzle with olive oil. Grill until golden, 2-3 mins. 

b) Once the ragu has thickened, taste and add salt, pepper and sugar if needed.

c) Once the ciabatta has toasted, removed from the grill and carefully spoon the ragu on top of each half.

d) Sprinkle over the cheese and grill again until the cheese has melted, 2-3 mins.

Make the Dressing
5

a) While the ciabattas ar under the grill, in a large bowl, combine the red wine vinegar, sugar and olive oil for the dressing (see pantry for both amounts).

b) Season with salt and pepper and mix together.

c) Add the carrot and baby leaves to the dressing and toss to coat.

Serve Up
6

a) Share the loaded ciabattas between your plates. 

b) Serve your salad alongside.

Enjoy!

More delicious recipes with similar ingredients

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger

Buffalo Style Fried Chicken Burger

with Fries, Corn on the Cob and Blue Cheese & Pear Slaw
Ultimate Chicken and Bacon Linguine Alfredo

Ultimate Chicken and Bacon Linguine Alfredo

with Pesto Caprese Style Salad and Parmigiano Reggiano
Ultimate Parmigiano Crumbed Chicken Schnitzel

Ultimate Parmigiano Crumbed Chicken Schnitzel

with Mustard Cream Sauce and Bacon & Truffle Crispy Potato Slices
Ultimate Matar Saag Paneer and Garlic Naan

Ultimate Matar Saag Paneer and Garlic Naan

with Ginger Rice, Coriander and Flaked Almonds
Chicken in Creamy Peppercorn Sauce

Chicken in Creamy Peppercorn Sauce

with Mash, Roasted Carrots and Tenderstem®
Honey Roasted Chicken and Beetroot Salad

Honey Roasted Chicken and Beetroot Salad

with Potatoes and Greek Style Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Oven-Baked Truffle and Double Mushroom Risotto

Oven-Baked Truffle and Double Mushroom Risotto

with Roasted Garlic and Rocket
Italian Style Sausages and Pesto Roasted Veg

Italian Style Sausages and Pesto Roasted Veg

with Balsamic Dressed Rocket Salad
Pork Polpette in Rich Tomato Sauce

Pork Polpette in Rich Tomato Sauce

with Rigatoni, Peas, Spinach and Cheese
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Monkfish in Béarnaise Inspired Butter Sauce

Monkfish in Béarnaise Inspired Butter Sauce

with Cheesy Bacon Hasselback Potatoes, Samphire, Asparagus and Peas
Rosemary and Walnut Crusted Lamb Steak

Rosemary and Walnut Crusted Lamb Steak

with Buttery Mash, Roasted Carrots and Creamed Spinach
Spaghetti and Veggie Rich Lentil Ragu

Spaghetti and Veggie Rich Lentil Ragu

with Pesto, Garlic Ciabatta and Rocket
One Pan Hoisin Lamb Udon Stir-Fry

One Pan Hoisin Lamb Udon Stir-Fry

with Young Pea Pods, Mushrooms, Bell Pepper and Lime
Falafels in Harissa Sauce

Falafels in Harissa Sauce

with Sweet Potato, Bulgur Wheat and Yoghurt
Creamy Parma Ham & Parmigiano Filled Pasta

Creamy Parma Ham & Parmigiano Filled Pasta

with Pesto, Peas and Courgette
Super Quick Tex-Mex Style Pork Tacos

Super Quick Tex-Mex Style Pork Tacos

with Bell Pepper, Baby Leaves and Soured Cream
Speedy Thai Style Beef Stir-Fry and Jasmine Rice

Speedy Thai Style Beef Stir-Fry and Jasmine Rice

with Baby Corn, Young Pea Pods and Sesame Seeds
One Pan Sesame-Ginger Miso Pork Udon

One Pan Sesame-Ginger Miso Pork Udon

with Mushrooms and Young Pea Pods