
Deliciously easy to cook, it only takes 3 steps to put these Easy Ginger Teriyaki Pulled Beef Noodles on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
280 grams
Slow Cooked Beef
120 grams
Sliced Mushrooms
160 grams
Blanched Peas, Young Pea Pods and Green Beans
15 grams
Ginger Puree
100 grams
Teriyaki Sauce
(Contains: Soya)
220 grams
Rice Noodles
15 grams
Sambal Paste
25 grams
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
100 milliliter(s)
Water for the Beef


