Easy Ginger Teriyaki Pulled Beef Noodles
with Mixed Green Veg and Peanuts
Calories
:
616 kcalProtein
:
43.9g proteinDifficulty
:
Easy New
Allergens:
- Soya
- Peanut
- May contain traces of allergens
- Nuts
Deliciously easy to cook, it only takes 3 steps to put these Easy Ginger Teriyaki Pulled Beef Noodles on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
280 grams
Slow Cooked Beef
120 grams
Sliced Mushrooms
160 grams
Blanched Peas, Young Pea Pods and Green Beans
15 grams
Ginger Puree
100 grams
Teriyaki Sauce
(Contains: Soya)
220 grams
Rice Noodles
15 grams
Sambal Paste
25 grams
Salted Peanuts
(Contains: May contain traces of allergens, Nuts, Peanut)
Not included in your delivery
100 milliliter(s)
Water for the Beef
Utensils
•Pan
•Medium Saucepan
•Lid
Instructions
1
- Heat a saucepan with a tight-fitting lid on medium-high heat.
- Add the beef along with the juices from the packet. Season with salt and pepper.
- Simmer on low with the lid on, 10-15 mins. IMPORTANT: Ensure it's piping hot throughout.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
2
- Fry the mushrooms in the frying pan, 3-4 mins. Season with salt and pepper.
- Next, add the green veg. Stir-fry for 2-3 mins.
- Reduce the heat to medium. Stir in the ginger puree. Fry for 1 min more.
- Add the rice noodles to the veg pan. Toss, 1-2 mins.
3
- Once tender, shred the beef. Stir through the teriyaki and water (see pantry). Remove from the heat.
- Add the teriyaki beef to the frying pan. Mix to combine. Heat for 1 min.
- Stir through the sambal. Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
- Serve in bowls topped with the peanuts.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and enjoyable meal with delicious flavours. Some found it just spicy enough, with tender pulled beef.
- Ease of prep: Very easy to make, though some had difficulty shredding the beef and separating the noodles.
- Suggestions: Consider soaking or pre-cooking the rice noodles to improve texture and separation. Use whole mushrooms instead of sliced for better results.
- Portions: Some found the portion size small and added extra vegetables to bulk up the meal.
