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Easy Ginger Teriyaki Pulled Beef Noodles

Easy Ginger Teriyaki Pulled Beef Noodles

with Mixed Green Veg and Peanuts

Recipe Development TeamUpdated on May 14, 2024

3.9

(83)

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Deliciously easy to cook, it only takes 3 steps to put these Easy Ginger Teriyaki Pulled Beef Noodles on the table. Combine our chef-approved shortcuts and simple instructions to make a restaurant quality dinner that's as easy as 1-2-3!

Tags:

New

Allergens:

Soya

•Peanut

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

280 grams

Slow Cooked Beef

120 grams

Sliced Mushrooms

160 grams

Blanched Peas, Young Pea Pods and Green Beans

15 grams

Ginger Puree

100 grams

Teriyaki Sauce

(Contains: Soya)

220 grams

Rice Noodles

15 grams

Sambal Paste

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

Not included in your delivery

100 milliliter(s)

Water for the Beef

Nutritional information

Energy (kJ)2577 kJ

Energy (kcal)616 kcal

Fat18.2 g

of which saturates5.5 g

Carbohydrate69.5 g

of which sugars26.5 g

Protein43.9 g

Salt4.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Medium Saucepan

•Lid

Instructions

Beef Time

1

Heat a saucepan with a tight-fitting lid on medium-high heat.
Add the beef along with the juices from the packet. Season with salt and pepper.
Simmer on low with the lid on, 10-15 mins. IMPORTANT: Ensure it's piping hot throughout.
Meanwhile, heat a drizzle of oil in a frying pan on high heat.

Get Frying

2

Fry the mushrooms in the frying pan, 3-4 mins. Season with salt and pepper.
Next, add the green veg. Stir-fry for 2-3 mins.
Reduce the heat to medium. Stir in the ginger puree. Fry for 1 min more.
Add the rice noodles to the veg pan. Toss, 1-2 mins.

Dinner's Ready!

3

Once tender, shred the beef. Stir through the teriyaki and water (see pantry). Remove from the heat.
Add the teriyaki beef to the frying pan. Mix to combine. Heat for 1 min.
Stir through the sambal. Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
Serve in bowls topped with the peanuts.

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