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Easy Ginger Teriyaki Pulled Beef Noodles

Easy Ginger Teriyaki Pulled Beef Noodles

with Mixed Green Veg and Peanuts
Recipe Development Team
Recipe Development TeamUpdated on February 02, 2026
Calories
616 kcal
Protein
43.9g protein
Difficulty
Easy
Allergens:
  • Soya
  • Peanut
  • May contain traces of allergens
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

280 grams

Slow Cooked Beef

120 grams

Sliced Mushrooms

160 grams

Blanched Peas, Young Pea Pods and Green Beans

15 grams

Ginger Puree

100 grams

Teriyaki Sauce

(Contains: Soya)

220 grams

Rice Noodles

15 grams

Sambal Paste

25 grams

Salted Peanuts

(Contains: May contain traces of allergens, Nuts, Peanut)

Not included in your delivery

100 milliliter(s)

Water for the Beef

Energy (kJ)2577 kJ
Energy (kcal)616 kcal
Fat18.2 g
of which saturates5.5 g
Carbohydrate69.5 g
of which sugars26.5 g
Protein43.9 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
Pan
Medium Saucepan
Lid

Instructions

Beef Time
1
  • Heat a saucepan with a tight-fitting lid on medium-high heat.
  • Add the beef along with the juices from the packet. Season with salt and pepper.
  • Simmer on low with the lid on, 10-15 mins. IMPORTANT: Ensure it's piping hot throughout.
  • Meanwhile, heat a drizzle of oil in a frying pan on high heat.
Get Frying
2
  • Fry the mushrooms in the frying pan, 3-4 mins. Season with salt and pepper.
  • Next, add the green veg. Stir-fry for 2-3 mins.
  • Reduce the heat to medium. Stir in the ginger puree. Fry for 1 min more.
  • Add the rice noodles to the veg pan. Toss, 1-2 mins.
Dinner's Ready!
3
  • Once tender, shred the beef. Stir through the teriyaki and water (see pantry). Remove from the heat.
  • Add the teriyaki beef to the frying pan. Mix to combine. Heat for 1 min.
  • Stir through the sambal. Taste and season with salt and pepper if needed. Add a splash of water if it's too thick.
  • Serve in bowls topped with the peanuts.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty and enjoyable meal with delicious flavours. Some found it just spicy enough, with tender pulled beef.
  • Ease of prep: Very easy to make, though some had difficulty shredding the beef and separating the noodles.
  • Suggestions: Consider soaking or pre-cooking the rice noodles to improve texture and separation. Use whole mushrooms instead of sliced for better results.
  • Portions: Some found the portion size small and added extra vegetables to bulk up the meal.
AI-generated from customer reviews

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