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Fragrant Red Thai Style Prawn Noodle Laksa

Fragrant Red Thai Style Prawn Noodle Laksa

with Egg Noodles, Lime and Sesame
Emma Blanchet
Emma BlanchetUpdated on July 10, 2026
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Calories
: 
558 kcal
Protein
: 
22.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Wheat
  • Cereals containing gluten
  • Egg
  • Soya
  • Sesame
  • Celery
  • May contain traces of allergens

Fragrant and spicy, laksa is a noodle soup known for its rich coconut milk broth. This vibrant soup typically consists of noodles with toppings - in this one, we're heroing prawns alongside veg.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

King Prawns

(Contains: Crustaceans)

1 unit(s)

Bell Pepper

1 unit(s)

Pak Choi

(May contain traces of: Celery)

1 unit(s)

Lime

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

50 grams

Creamed Coconut

75 grams

Red Thai Style Paste

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

5 grams

Sesame Seeds

(Contains: Sesame)

Not included in your delivery

½ tsp

Sugar

200 milliliter(s)

Water for the Soup

Energy (kJ)2333 kJ
Energy (kcal)558 kcal
Fat26.1 g
of which saturates17 g
Carbohydrate59.6 g
of which sugars12.1 g
Dietary Fibre10.8 g
Protein22.9 g
Cholesterol83.2 mg
Salt4.3 g
Potassium509.5 mg
Calcium85 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Saucepan
•Sieve
•Medium Saucepan

Cooking Steps

Get Started
1
  • Boil a full kettle. Drain the prawns.
  • Halve the bell pepper and discard the core and seeds. Slice into thin strips.
  • Heat a drizzle of oil in a large saucepan on medium-high heat.
  • Once hot, fry the prawns and pepper, 5-6 mins. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
Boil Noodles
2
  • Meanwhile, trim the pak choi. Separate the leaves. Cut any larger leaves in half lengthways down the middle.
  • Cut the lime into wedges.
  • Pour the boiled water into a medium saucepan with ½ tsp salt. Bring to the boil.
  • Add the noodles. Cook, 4 mins. Once cooked, drain in a sieve and run under cold water to stop them sticking together.
Simmer Simmer
3
  • Once the prawns are cooked, crumble in the creamed coconut.
  • Add the red Thai style paste, soy sauce, sugar and water for the sauce (see pantry for both). Bring to a boil.
  • Add the pak choi. Simmer, 2-3 mins.
  • Once cooked, add the noodles. Stir to combine.
  • Add in a good squeeze of lime. Season with salt and pepper and mix.
Dinner's Ready!
4
  • Share the red Thai prawn noodle soup between serving bowls.
  • Sprinkle over the sesame seeds.
  • Serve with any remaining lime wedges.
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