Speedy Chicken Noodles
with Mangetout and Pepper
This Chicken Noodles, Mangetout & Pepper is bursting full of flavours and make the perfect dinner night option, from HelloFresh. Cook up a fresh start!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
260
Diced Chicken Breast
1
Bell Pepper
(May contain traces of: Celery)
1
Spring Onion
½
Lime
80
Mangetout
25
Ketjap Manis
(Contains: Soya)
25
Soy Sauce
(Contains: Cereals containing gluten, Soya)
25
Salted Peanuts
(Contains: Peanut May contain traces of: Nuts)
Utensils
Instructions
a) Fill and boil your kettle. b) Fill a saucepan with boiling water and bring back to the boil on high heat. c) Add the noodles and boil for 4 mins. d) When cooked, drain in a sieve. Return the noodles to the pan and refill with cold water. Tip: This will stop the noodles from sticking together!
a) Meanwhile, heat a drizzle of oil in a large frying pan or wok over high heat. b) When hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins.
a) Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips. b) Trim the spring onions and thinly slice. c) Cut the lime into wedges.
a) Add the pepper, mange tout and half the spring onions to the chicken. b) Stir-fry for another 3-4 mins.
a) Drain the noodles, then add to the pan along with the ketjap manis and soy sauce. b) Toss everything together until piping hot and the chicken is cooked, another 2-3 mins. c) TIP: Add a splash of water if you feel it needs it. d) IMPORTANT! The chicken is cooked when no longer pink in the middle!
a) Add salt and pepper to taste. b) Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and lime wedges for squeezing over. Enjoy!
