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Speedy Chicken and Prawn Noodles
Speedy Chicken and Prawn Noodles

Speedy Chicken and Prawn Noodles

with Mangetout and Pepper

.

Tags:
Rapid
Allergens:
Egg
Cereals containing gluten
Soya
Peanut
Crustaceans

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 15 minutes
DifficultyMedium

Ingredients

serving amount

2

Egg Noodle Nest

260

Diced Chicken Breast

1

Bell Pepper**

1

Spring Onion**

½

Lime**

150

Green Beans**

50

Ketjap Manis

25

Soy Sauce

15

Honey

25

Salted Peanuts

150

King Prawns**

Nutritional information

Energy (kcal)675 kcal
Energy (kJ)2825 kJ
Fat11 g
of which saturates2 g
Carbohydrate82 g
of which sugars30 g
Protein61 g
Salt4.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Sieve
Medium Saucepan
Kettle
Grill Pan
Chopping Board
Knife

Instructions

Cook the Noodles
1

a) Fill and boil your kettle. b) Fill a saucepan with boiling water and bring back to the boil on high heat. c) Add the noodles and boil for 4 mins. d) When cooked, drain in a sieve. Return the noodles to the pan and refill with cold water. Tip: This will stop the noodles from sticking together!

Fry the Chicken
2

a) Meanwhile, heat a drizzle of oil in a large frying pan or wok over high heat. b) When hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins.

Chop Chop!
3

a) Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips. b) Trim the spring onions and thinly slice. c) Cut the lime into wedges. d) Trim the green beans.

Stir-fry Time
4

a) Add the pepper, green beans, king prawns and half the spring onions to the chicken. Season with salt and pepper. b) Stir-fry for another 3-4 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns.

Finish Up
5

a) Drain the noodles, then add to the pan along with the ketjap manis, soy sauce and honey. b) Add a squeeze of lime juice and toss everything together until piping hot and the chicken is cooked, another 2-3 mins. c) TIP: Add a splash of water if you feel it needs it. d) IMPORTANT! The chicken is cooked when no longer pink in the middle! IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Serve
6

a) Add salt and pepper to taste. b) Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and lime wedges for squeezing over. c) Enjoy!

7

Mod Step 4:

a) If you've decided to add prawns to your meal, add them to the pan when you add the mangetout green beans etc - cook for the same amount of time. IMPORTANT: Wash your hands and equipment after handling raw prawns.


Mod Step 5:

a) If you've decided to add prawns to your meal, make sure they're cooked through before serving.IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

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