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Speedy Chicken Noodles

Speedy Chicken Noodles

with Mangetout and Pepper

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We love good Chicken Noodles, Mangetout & Red Pepper and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Tags:Family FriendlyRapid
Allergens:EggGlutenSoyaPeanuts

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Difficulty levelMedium
Ingredients
serving amount
2
3
4
Ingredientsarrow down iconarrow down icon
serving amount
2
3
4

2 pack(s)

Egg Noodle Nest

(ContainsEgg, Gluten)

280 grams

Diced Chicken Breast

1 unit(s)

Bell Pepper

1 unit(s)

Spring Onion

½ unit(s)

Lime

1 pack(s)

Mangetout

1 sachet

Ketjap Manis

(ContainsGluten, Soya)

1 sachet

Soy Sauce

(ContainsGluten, Soya)

1 bag(s)

Salted Peanuts

(ContainsPeanuts)
Nutritional information
Nutritional informationarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2312 kJ
Energy (kcal)553 kcal
Fat11.0 g
of which saturates2.0 g
Carbohydrate67 g
of which sugars16.0 g
Dietary Fiber3 g
Protein50 g
Cholesterol0 mg
Salt2.0 g
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites.
Instructionsarrow up iconarrow up icon
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1

a) Fill and boil your kettle. b) Fill a saucepan with boiling water and bring back to the boil on high heat. c) Add the noodles and boil for 4 mins. d) When cooked, drain in a sieve. Return the noodles to the pan and refill with cold water. Tip: This will stop the noodles from sticking together!

2

a) Meanwhile, heat a drizzle of oil in a large frying pan or wok over high heat. b) When hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins.

3

a) Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips. b) Trim the spring onions and thinly slice. c) Cut the lime into wedges.

4

a) Add the pepper, mange tout and half the spring onions to the chicken. b) Stir-fry for another 3-4 mins.

5

a) Drain the noodles, then add to the pan along with the ketjap manis and soy sauce. b) Toss everything together until piping hot and the chicken is cooked, another 2-3 mins.TIP: Add a splash of water if you feel it needs it. IMPORTANT! The chicken is cooked when no longer pink in the middle!

6

a) Add salt and pepper to taste. b) Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and lime wedges for squeezing over. Enjoy!