Speedy Chicken Noodles
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Speedy Chicken Noodles

Speedy Chicken Noodles

with Mangetout and Pepper

We love good Chicken Noodles, Mangetout & Red Pepper and this deliciously simple, chef-curated recipe doesn't disappoint. Time to bust out the pots and pans!

Tags:
Rapid
Family Friendly
Allergens:
Cereals containing gluten
Soya
Peanut
Egg

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyMedium

Ingredients

serving amount

260

Diced Chicken Breast

25

Soy Sauce

(Contains Cereals containing gluten, Soya)

25

Salted Peanuts

(Contains Peanut May contain Nuts)

1

Spring Onion

2

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

½

Lime

1

Bell Pepper

(May contain Celery)

80

Mangetout

25

Ketjap Manis

(Contains Soya)

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Nutritional information

Energy (kcal)553 kcal
Energy (kJ)2312 kJ
Fat11 g
of which saturates2 g
Carbohydrate67 g
of which sugars16 g
Protein50 g
Salt2.22 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

Cook the Noodles
1

a) Fill and boil your kettle. b) Fill a saucepan with boiling water and bring back to the boil on high heat. c) Add the noodles and boil for 4 mins. d) When cooked, drain in a sieve. Return the noodles to the pan and refill with cold water. Tip: This will stop the noodles from sticking together!

Fry the Chicken
2

a) Meanwhile, heat a drizzle of oil in a large frying pan or wok over high heat. b) When hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins.

Chop Chop!
3

a) Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips. b) Trim the spring onions and thinly slice. c) Cut the lime into wedges.

Stir-fry Time
4

a) Add the pepper, mange tout and half the spring onions to the chicken. b) Stir-fry for another 3-4 mins.

Finish Up
5

a) Drain the noodles, then add to the pan along with the ketjap manis and soy sauce. b) Toss everything together until piping hot and the chicken is cooked, another 2-3 mins.TIP: Add a splash of water if you feel it needs it. IMPORTANT! The chicken is cooked when no longer pink in the middle!

Serve
6

a) Add salt and pepper to taste. b) Serve the stir-fry in bowls topped with the remaining spring onions, peanuts and lime wedges for squeezing over. Enjoy!