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Super Quick Honey-Miso Double Chicken

Super Quick Honey-Miso Double Chicken

with Jasmine Rice and Sesame Seeds

4.5(48)

Recipe Development TeamUpdated on April 01, 2026

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Calories

:

682 kcal

Protein

:

66.7g protein

Total

:

15 minutes

Difficulty

:

Easy

High Protein

Allergens:

Soya
Sesame
Hazelnuts
Pecan Nuts
Brazil nuts
Nuts
Almonds
Macadamia Nuts
Peanut
Pistachio nuts
Cashew nuts
May contain traces of allergens

Ready in just 15 minutes, this Super Quick Honey-Miso Chicken hits the spot. A staple in Japanese cuisine, miso is made from fermented soy bean paste and is typical of giving the umami flavour that tastebuds love.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Pak Choi

150 grams

Jasmine Rice

480 grams

Diced British Chicken Breast

1 unit(s)

Lime

40 grams

Ketjap Manis

(Contains: Soya)

15 grams

Miso Paste

(Contains: Soya)

15 grams

Honey

5 grams

Black Sesame Seeds

(Contains: Sesame May contain traces of: Hazelnuts, Pecan Nuts, Brazil nuts, Nuts, Almonds, Macadamia Nuts, Peanut, Pistachio nuts, Cashew nuts)

Not included in your delivery

100 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)2855 kJ

Energy (kcal)682 kcal

Fat7.1 g

of which saturates1.5 g

Carbohydrate85.4 g

of which sugars23.2 g

Dietary Fibre4.6 g

Protein66.7 g

Salt1.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Medium Saucepan

•Kettle

•Large Frying Pan

Instructions

Rice On

1

Boil a half-full kettle.
Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips. Trim the pak choi, then thinly slice widthways.
Pour the boiled water into a saucepan with ¼ tsp salt on high heat.
Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.

Get Frying

2

Next, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the chicken and pepper, 8-10 mins. Season with salt and pepper. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Once cooked, add the pak choi to the chicken. Fry, 2 mins more.
Meanwhile, cut the lime into wedges.

Almost There

3

Once the chicken is cooked, add the ketjap, miso, honey, and water for the sauce (see pantry).
Bring to a boil and simmer until thickened slightly, 2-3 mins.
Add a squeeze of lime juice and remove from the heat.

Dinner's Ready!

4

Share the rice between your bowls.
Top with the miso chicken stir-fry.
Sprinkle over the sesame seeds.
Share with any remaining lime wedges for squeezing over.

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