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Teriyaki Pork

Teriyaki Pork

with Pepper and Jasmine Pea Rice
4.0(321)Review Summary
Mimi Morley
Mimi MorleyUpdated on June 02, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
780 kcal
Protein
: 
35.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

120 grams

Peas

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

240 grams

British Pork Mince

150 grams

Teriyaki Sauce

(Contains: Soya)

Energy (kJ)3263 kJ
Energy (kcal)780 kcal
Fat27.3 g
of which saturates9.7 g
Carbohydrate99.3 g
of which sugars30.8 g
Protein35.2 g
Salt4.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Kettle
•Pan

Cooking Steps

PDF
Rice Time
1
  • Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Add the peas for the final 1-2 mins.
  • Once cooked, drain, pop back in the pan and cover.
Pepper Prep
2
  • Meanwhile, slice the pepper into strips.
  • Heat a drizzle of oil in a frying pan on high heat.
Get Frying
3
  • Once hot, fry the pork mince and pepper, 5-6 mins. 
  • Break up the mince as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Dinner's Ready!
4
  • Next, stir in the teriyaki sauce. Cook for 1 min more.
  • Taste and season with salt and pepper if needed. Add a splash of water if it's dry.
  • Fluff up the rice, then share between your bowls.
  • Top with the stir-fry.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty teriyaki sauce, though some found it overly sweet or strong. Consider adding a splash of lime juice for balance.
  • Ease of prep: Quick and simple to prepare, with most able to cook it in about 30 minutes.
  • Suggestions: Add onions to boost flavour and bulk. Consider including more stir-fry vegetables for variety and nutrition.
  • Portions: Some felt the meat portion was small; try adding extra vegetables to make the meal more substantial.
AI-generated from customer reviews
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