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Teriyaki Pork

Teriyaki Pork

with Pepper and Jasmine Pea Rice
4.0(321)Review Summary
Mimi Morley
Mimi MorleyUpdated on January 29, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
780 kcal
Protein
: 
35.2g protein
Difficulty
: 
Easy
Allergens:
  • Soya
  • May contain traces of allergens
  • Celery
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

120 grams

Peas

1 unit(s)

Bell Pepper

(Contains: May contain traces of allergens, Celery)

240 grams

British Pork Mince

150 grams

Teriyaki Sauce

(Contains: Soya)

Energy (kJ)3263 kJ
Energy (kcal)780 kcal
Fat27.3 g
of which saturates9.7 g
Carbohydrate99.3 g
of which sugars30.8 g
Protein35.2 g
Salt4.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Kettle
•Pan

Instructions

PDF
Rice Time
1
  • Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
  • Boil the rice, 10-12 mins.
  • Add the peas for the final 1-2 mins.
  • Once cooked, drain, pop back in the pan and cover.
Pepper Prep
2
  • Meanwhile, slice the pepper into strips.
  • Heat a drizzle of oil in a frying pan on high heat.
Get Frying
3
  • Once hot, fry the pork mince and pepper, 5-6 mins. 
  • Break up the mince as it cooks, then drain the fat.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Dinner's Ready!
4
  • Next, stir in the teriyaki sauce. Cook for 1 min more.
  • Taste and season with salt and pepper if needed. Add a splash of water if it's dry.
  • Fluff up the rice, then share between your bowls.
  • Top with the stir-fry.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty teriyaki sauce, though some found it overly sweet or strong. Consider adding a splash of lime juice for balance.
  • Ease of prep: Quick and simple to prepare, with most able to cook it in about 30 minutes.
  • Suggestions: Add onions to boost flavour and bulk. Consider including more stir-fry vegetables for variety and nutrition.
  • Portions: Some felt the meat portion was small; try adding extra vegetables to make the meal more substantial.
AI-generated from customer reviews
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