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The Coronation Chic-king
The Coronation Chic-king

The Coronation Chic-king

Fried Chicken Burger, Coronation Style Sauce, Zesty Wedges and Zingy Slaw

The Coronation Chic-king is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at home!

Tags:
Egg(s) not included
Allergens:
Gluten
Egg
Senf

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes
Active 35 minutes
DifficultyEasy

Ingredients

serving amount

1

Lemon

450

Potatoes

3

British Chicken Thighs

50

Panko Breadcrumbs

(Contains: Gluten)

1

Curry Powder Mix

1

Baby Gem Lettuce

120

Coleslaw Mix

96

Mayonnaise

(Contains: Egg, Senf)

50

Korma Curry Paste

(Contains: Senf)

40

Mango Chutney

2

Burger Buns

(Contains: Gluten May contain traces of: Latte, Uova, Soja)

Not included in your delivery

1

Egg

½

Salt for the Breadcrumbs

Nutritional information

Energy (kcal)1044 kcal
Energy (kJ)4369 kJ
Fat44 g
of which saturates8.7 g
Carbohydrate119 g
of which sugars26.2 g
Protein52.4 g
Salt5.9 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Zester
Baking Tray
Whisk
Medium Bowl
Pan
Large Bowl

Instructions

Get Prepping
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Zest and halve the lemon. Cut the potatoes into 2cm wedges (no need to peel). 

Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-35 mins. Turn halfway through.

Prepare the Chicken
2

Meanwhile, crack the egg (see pantry for amount) into a medium bowl and whisk. Put the panko breadcrumbs and curry powder into another bowl. Season with salt for the breadcrumbs (see pantry for amount) and pepper.

Season the chicken, then dip into the egg and then the breadcrumbs, ensuring it's completely coated.

Transfer to a clean plate. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging and discard any excess egg.

Get Frying
3

Pop a large frying pan on high heat and add enough oil to coat the bottom of the pan. TIP: You want the oil to be hot so the chicken fries properly - heat for 2-3 mins before you add the chicken.

Once hot, carefully lay the chicken into the pan and fry until golden-brown, 2-3 mins on each side. Adjust the heat if necessary. 

Transfer the chicken to a baking tray and bake on the middle shelf until cooked through, 12-15 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Finish the Prep
4

In the meantime, trim the baby gem, then separate the leaves. Keep a couple whole leaves aside for each burger and thinly slice the rest widthways. 

In a large bowl, add the coleslaw mix, a third of the mayonnaise and a squeeze of lemon juice. Season with salt and pepper.

When the wedges are at least halfway through cooking, toss the lemon zest through and return to the oven for the remaining cooking time. 

Sauce Things Up
5

In a medium bowl, mix together the remaining mayonnaise, korma style paste and mango chutney. Taste and season with salt and pepper if needed. 

Halve the burger buns. Pop them onto the chicken baking tray and into the oven to warm through, 2-3 mins.

Just before you're ready to serve, toss the baby gem through the coleslaw.

Assemble and Serve
6

Transfer the bun bases to your plates and spread over the korma sauce. Add the fried chicken pieces and top with the whole baby gem leaves. Spoon over any remaining sauce, then sandwich on the bun lids.

Serve with the wedges and coleslaw alongside.

Enjoy! 

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