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BBQ Beef Ragu Rigatoni
BBQ Beef Ragu Rigatoni

BBQ Beef Ragu Rigatoni

with Monterey Jack Cheese

.

Tags:
Rapid
Allergens:
Cereals containing gluten
Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 20 minutes
DifficultyMedium

Ingredients

serving amount

180

Rigatoni Pasta

(Contains: Cereals containing gluten)

1

Bell Pepper

(May contain traces of: Celery)

1

Onion

1

Garlic Clove**

1

Green Chilli

30

Monterey Jack Cheese

(Contains: Milk)

240

British Beef Mince

15

Worcester Sauce

(Contains: Cereals containing gluten)

1

Tomato Passata

10

Beef Stock Paste

32

BBQ Sauce

Not included in your delivery

100

Water for the Beef

Nutritional information

Energy (kcal)773 kcal
Energy (kJ)3234 kJ
Fat25 g
of which saturates12 g
Carbohydrate90 g
of which sugars19 g
Protein44 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Medium Saucepan
Colander
Chopping Board
Garlic Press
Grater
Knife
Spoon
Grill Pan
Measuring Cups
Bowl

Instructions

Pasta
1

a) Bring a saucepan of water up to the boil with 1/2 tsp salt for the rigatoni. b) When boiling, add the pasta and cook until tender, 12 minutes. c) Once cooked, drain in a colander, pop back into the pan and drizzle with oil and stir through to stop it sticking together.

Prep
2

a) Meanwhile, halve the pepper and discard the core and seeds. Chop into 1cm sized chunks or as small as you can. b) Halve, peel and chop the onion into small pieces. Peel and grate the garlic (or use a garlic press). Halve the chilli lengthways, deseed then finely chop. c) Grate the cheese.

Cook the Beef
3

a) Heat a drizzle of oil in a frying pan on high heat. b) When the oil is hot, add the beef mince, bell pepper and chopped onion and cook until the beef is browned and the veggies tender, 5-6 mins. Use a wooden spoon to break it up as it cooks. IMPORTANT: Wash your hands after handling raw mince. The mince is cooked when no longer pink in the middle. c) When cooked, add the garlic and Worcester sauce. Cook, stirring frequently, 1 min.

Let's Get Saucy
4

a) Once the garlic has cooked, add the tomato passata, beef stock paste and water (see ingredients for amount). b) Bring to a boil and reduce the heat to a simmer. c) Cook until thickened, 8-10 mins.

Finish Off
5

a) Once everything has cooked, pop the BBQ sauce into the pan with the beef and bring to the boil. Season the beef to taste with salt and pepper. b) Pop the drained pasta into the pan with the beef and mix well to combine then remove from the heat.

Time to Serve
6

a) Share the BBQ beef pasta between your bowls. b) Top with the grated cheese and a sprinkle of green chilli (careful - it's hot, add less if you don't like heat). Enjoy!

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