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Ginger Double Chicken Yakisoba Inspired Noodles

Ginger Double Chicken Yakisoba Inspired Noodles

with Cabbage, Carrot and Bell Pepper
Sam Richards
Sam RichardsUpdated on June 19, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
730 kcal
Protein
: 
73.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Peanut
  • Molluscs
  • Soya
  • Barley
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Spring Onion

480 grams

Diced British Chicken Breast

120 grams

White Cabbage and Broccoli Slaw

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

15 grams

Ginger Puree

50 grams

Oyster Sauce

(Contains: Cereals containing gluten, Molluscs, Soya, Wheat)

15 grams

Worcester Sauce

(Contains: Barley, Cereals containing gluten)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

1 tbsp

Tomato Ketchup

1 tbsp

Honey

Energy (kJ)3055 kJ
Energy (kcal)730 kcal
Fat15 g
of which saturates3.4 g
Carbohydrate76.5 g
of which sugars26.3 g
Dietary Fibre7.8 g
Protein73.5 g
Salt6 g
Trans Fat0.2 g
Potassium444 mg
Calcium46.7 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Frying Pan
•Rolling Pin
•Sieve
•Medium Saucepan

Cooking Steps

Fry Chicken
1
  • Boil a full kettle. 
  • Slice pepper into thin strips. Thinly slice the spring onion. 
  • Heat a drizzle of oil in a large frying pan on medium-high heat.
  • Once hot, fry the chicken, pepper and white cabbage and broccoli slaw, 8-10 mins. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Cook Noodles
2
  • Meanwhile, pour the boiled water into a medium saucepan with ½ tsp salt and bring to the boil.
  • Add the noodles and cook, 4 mins.
  • Once cooked, drain in a sieve.
  • Crush the peanuts in the unopened sachet using a rolling pin.
Toss Together
3
  • Once the chicken has cooked, add the noodles, ginger puree, oyster sauce, Worcester sauce, soy, tomato ketchup and honey (see pantry for both).
  • Toss together to combine. 
Dinner's Ready!
4
  • Share the chicken stir-fry between bowls.
  • Top with the peanuts and spring onion.
Meal right image

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