Skip to main content
Log in
Log in
Sweet Chilli Salmon Topped Sushi Rice Bowl

Sweet Chilli Salmon Topped Sushi Rice Bowl

Serves 2 | with Spicy Smacked Cucumber and Soy Pak Choi
5.0(2)
Recipe Development Team
Recipe Development TeamUpdated on April 04, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
570 kcal
Protein
: 
27.4g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Fish
  • Wheat
  • Cereals containing gluten
  • Soya
  • Celery
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

200 grams

Salmon Fillets

(Contains: Fish)

48 grams

Sweet Chilli Sauce

1 unit(s)

Baby Cucumber

15 milliliter(s)

Rice Vinegar

15 grams

Sambal Paste

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Pak Choi

(May contain traces of: Celery)

1 pouch(es)

Sushi Rice

Not included in your delivery

2 tbsp

Honey

Energy (kJ)2385 kJ
Energy (kcal)570 kcal
Fat18.5 g
of which saturates3.1 g
Carbohydrate75.2 g
of which sugars25.5 g
Dietary Fibre3.9 g
Protein27.4 g
Salt2.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Baking Paper
•Rolling Pin
•Medium Bowl

Instructions

PDF
Cook the Salmon
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Lay the salmon fillets, skin-side down, onto a lined baking tray. Drizzle over half the sweet chilli sauce, then season with salt and pepper.

c) When the oven is hot, roast the salmon on the top shelf until cooked through, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw fish. It's cooked when opaque in the middle.

Make the Smacked Cucumber Salad
2

a) While the salmon bakes, trim the cucumber, then pop onto a board and use a rolling pin to gently smack it a few times until split. Cut into roughly 2cm chunks.

b) In a medium bowl, combine the cucumber, rice vinegar, sambal paste and half the soy sauce. Season with salt and pepper, then set aside to pickle.

c) Trim the pak choi, then thinly slice widthways.

Fry the Pak Choi and Assemble
3

a) Heat a drizzle of oil in a large frying pan on medium-high heat. Add the pak choi, honey (see pantry for amount) and the remaining soy sauce, then stir-fry until just soft, 3-4 mins.

b) Meanwhile, cook the rice according to pack instructions.

c) Once the salmon is cooked, divide the rice between 2 serving bowls and top with the soy pak choi, smacked cucumber and a salmon fillet in sections.

d) Drizzle the remaining sweet chilli sauce over the salmon fillet to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Rice Recipes
Salmon Recipes
Cucumber Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Sticky Honey Pork Rice Bowl

with Pak Choi

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Sweet and Sticky Chicken on Rice

with Bell Pepper, Onion and Sesame Seeds

Sticky Beef Rice Bowl

with Jasmine Rice, Green Beans and Peanuts

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Beef Noodles

with Green Beans and Pepper

Roasted Sweet Potato and Ginger Garlic Chicken Stew

with Lime and Spinach

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Quick 'n' Sticky Beef

with Basmati Rice

Hoisin Chicken & Prawn Stir-Fry

with Red Pepper & Noodles

Hoisin Chicken Stir-Fry

with Red Pepper & Noodles

Satay Style Beef Mince and Noodles

with Red Pepper and Mangetout

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Double Pork Steak and Sweet & Sour Ginger Rhubarb Sauce

with Garlic Coriander Rice and Roasted Tenderstem® Broccoli

General Tso's Chicken and Prawns

with Pak Choi, Peanuts, Tenderstem® and Jasmine Rice

Sriracha Chicken Breast and Easy Sesame Fried Rice

with Sriracha Mayo Slaw

Family Favourite Pork Tonkatsu Rice Bowl

For Adults: Add Pickled Veg Salad, Katsu Style Mayo and Ketjap Drizzle

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Mixed Beans, Spinach and Flaked Almonds

Creamy Mexican Style Spiced Orzo

with Spinach, Peas and Greek Style Cheese

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Speedy Sausages and Smoky Cowboy Beans

with Mushrooms, Spinach and Ciabatta

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Easy Serrano Ham and Mozzarella Naanizza

with Balsamic Dressed Apple and Rocket Salad

Thai Yellow Style Veggie Noodle Soup

with Pak Choi and Tenderstem® Broccoli

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

Sweet Chilli Hoisin Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Crispy Cheese Topped Chicken

with Herby Roast Potatoes, Green Beans and Cabbage

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Tenderstem® Broccoli

Spiced Halloumi Steaks and Hot Honey Sauce

with Potato Wedges and Baby Leaf Salad

Warm Beetroot, Carrot and Pomegranate Salad

with Zhoug Dressing and Greek Style Cheese

Family Favourite Pork Polpette Topped Naanizza

For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad