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Super Quick Malaysian Style King Prawn Laksa

Super Quick Malaysian Style King Prawn Laksa

with Udon Noodles, Young Pea Pods and Crushed Peanuts
Emma Blanchet
Emma BlanchetUpdated on October 20, 2026
Get 50% off your first box & Free treats for 2 months!
Get 50% off your first box & Free treats for 2 months!
Calories
: 
607 kcal
Protein
: 
28.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Crustaceans
  • Soya
  • Wheat
  • Cereals containing gluten
  • Peanut
  • Celery
  • May contain traces of allergens
  • Nuts
  • Pistachio nuts
  • Pecan Nuts
  • Almonds
  • Cashew nuts
  • Macadamia Nuts
  • Sesame
  • Hazelnuts
  • Walnuts
  • Brazil nuts

Fragrant and spicy, laksa is a noodle soup known for its rich coconut milk broth. This vibrant soup contains thick udon noodles with toppings including prawns and veg, making it a fresh and flavourful meal.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

160 grams

King Prawns

(Contains: Crustaceans)

1 unit(s)

Pak Choi

(May be present: Celery)

50 grams

Malaysian Style Paste

(Contains: Soya)

15 grams

Ginger Puree

50 grams

Creamed Coconut

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

80 grams

Young Pea Pods

220 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

25 grams

Salted Peanuts

(Contains: Peanut May be present: Nuts, Pistachio nuts, Pecan Nuts, Almonds, Cashew nuts, Macadamia Nuts, Sesame, Hazelnuts, Walnuts, Brazil nuts)

Not included in your delivery

1 tsp

Sugar

200 milliliter(s)

Water for the Soup

Energy (kJ)2541 kJ
Energy (kcal)607 kcal
Fat34.9 g
of which saturates17.9 g
Carbohydrate47.5 g
of which sugars10.4 g
Dietary Fibre10.9 g
Protein28.2 g
Cholesterol83.2 mg
Salt4.5 g
Potassium319.3 mg
Calcium92.1 mg
Iron1.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Saucepan

Cooking Steps

PDF
Get Started
1
  • Trim the pak choi. Separate the leaves.
  • Cut any larger leaves in half lengthways down the middle.
  • Drain the prawns. Heat a drizzle of oil in a large saucepan on medium-high heat.
  • Once hot, add the prawns. Stir-fry, 2-3 mins. IMPORTANT: Wash hands and utensils after handling raw prawns.
Simmer Simmer
2
  • Add the Malaysian style paste, ginger puree, pak choi and young pea pods to the prawns. Fry, 1-2 mins.
  • Stir in the creamed coconut, soy sauce, sugar and water for the sauce (see pantry for both). Bring to the boil.
Finish Up
3
  • Add the udon noodles. Simmer until warmed through, 2-3 mins.
  • Simmer until the prawns are cooked, 3-4 mins. IMPORTANT: Cook so the prawns are opaque in the middle.
  • Taste and season with salt and pepper if you feel it needs it.
  • Add a splash of water if needed.
Dinner's Ready!
4
  • Share the noodle laksa between your serving bowls.
  • Top with the peanuts to finish.
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