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4 Day Breakfast Plan | Apple & Blueberry Granola & Oats | Serves 2

4 Day Breakfast Plan | Apple & Blueberry Granola & Oats | Serves 2

Apple Crumble Granola, Blueberry Pie Granola, Cinnamon Swirl Oats, Blueberry Apple Oats
4.0(18)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on May 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
1799 kcal
Protein
: 
41.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Nuts
  • Milk
  • Soya
  • May contain traces of allergens
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

4 unit(s)

Apple

4 sachet(s)

Ground Cinnamon

600 grams

Greek Style Natural Yoghurt

(Contains: Milk)

240 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

250 grams

Blueberries

80 grams

Salted Caramel Sauce

(Contains: Milk)

240 grams

Instant Oats

(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)

Not included in your delivery

14 tsp

Sugar

Energy (kJ)7528 kJ
Energy (kcal)1799 kcal
Fat61.5 g
of which saturates30.3 g
Carbohydrate260.1 g
of which sugars127.8 g
Dietary Fibre22.5 g
Protein41.8 g
Salt0.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Saucepan
•Bowl
•Kettle

Instructions

PDF
Apple Crumble Granola Yoghurt
1

a) Peel, quarter, core and finely chop 2 apples. Add the apples, 2 sachets of cinnamon, 2 tbsp of water and 5 tsp sugar to a medium saucepan. 

b) Heat the apple mixture on medium heat until the apple begins to soften, 7-8 mins. Set aside to cool, 5 mins.

c) Divide 2 packets of Greek style yoghurt between 2 serving bowls.

d) Mix 2 packets of granola through the apple mixture, then evenly spoon over the yoghurt to finish.

Blueberry Pie Granola Yoghurt
2

a) Add 1 packet of blueberries, 2 tbsp water and 5 tsp sugar to a medium saucepan. 

b) Heat the blueberry mixture on medium heat until it turns a deep purple colour and slightly thickens, 4-5 mins. Set aside to cool, 5 mins.

c) Divide 2 packets of Greek style yoghurt between 2 serving bowls. Add one quarter of the blueberry mixture to each bowl, then lightly mix to create a swirl.

d) Scatter 2 packets of granola evenly over the yoghurt, then spoon over the remaining blueberry mixture to finish.

Cinnamon Swirl Oats
3

a) Boil a full kettle. 

b) Add 2 packets of instant oats to a large bowl. Pour in 300ml of just boiled water. Add 2 packets of cinnamon and 2 tsp sugar, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

c) Divide the oats between 2 serving bowls. Using the salted caramel sauce, create a swirl on the top of your oats to finish.

Blueberry and Apple Oats
4

a) Boil a full kettle. While the kettle boils, quarter, core and thinly slice 2 apples (no need to peel).

b) Add 2 packets of instant oats to a large bowl. Pour in 300ml of just boiled water. Add 2 tsp sugar, then mix with a spoon until the porridge is creamy, 1-2 mins. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.

c) Divide the oats between 2 serving bowls. Lay the apple slices evenly across the oats, then scatter 1 packet of blueberries over the bowls to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The blueberry pie granola was particularly popular, though some found the recipes too sweet and adjusted accordingly.
  • Ease of prep: Customers appreciated the convenience, with one mentioning it's great for commutes to work.
  • Suggestions: Consider offering ready-made fruit purées or compotes as an alternative to fresh fruit.
AI-generated from customer reviews
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