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Super Quick Bulgogi Prawn Noodle Stir-Fry

Super Quick Bulgogi Prawn Noodle Stir-Fry

with Fresh Veg, Sambal and Lime

Mimi MorleyUpdated on September 15, 2026

Get 50% off your first box & Free treats for 2 months!

Get 50% off your first box & Free treats for 2 months!

Calories

:

438 kcal

Protein

:

22.6g protein

Total

:

15 minutes

Difficulty

:

Easy

Family Friendly

Calorie Smart

Medium Spice

Pescatarian

Allergens:

Crustaceans
Wheat
Cereals containing gluten
Egg
Soya

Ready in less than 15 minutes, this speedy Super Quick Bulgogi Chicken Noodle Stir-Fry is full of flavour. A popular Korean condiment, bulgogi sauce has a sweet and smoky flavour, thanks to its mix of black bean puree, brown sugar and pear puree.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

Bell Pepper

1 unit(s)

Lime

160 grams

King Prawns

(Contains: Crustaceans)

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

80 grams

Young Pea Pods

100 grams

Bulgogi Sauce

(Contains: Soya)

15 grams

Sambal Paste

20 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Nutrition Values

Energy (kJ)1832 kJ

Energy (kcal)438 kcal

Fat2.6 g

of which saturates0.7 g

Carbohydrate79.8 g

of which sugars27.3 g

Dietary Fibre5.7 g

Protein22.6 g

Cholesterol83.2 mg

Salt6.1 g

Potassium433.1 mg

Calcium58.6 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Kettle

•Large Frying Pan

Cooking Steps

Get Prepped

1

Boil a full kettle. Pour it into a saucepan with ½ tsp salt on high heat.
Slice the pepper into strips.
Cut the lime into wedges.

Fry Time

2

Boil the noodles, 4 mins.
Once cooked, drain and run under cold water.
Drain the prawns. Heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, add the prawns, pepper and young pea pods. Season with salt and pepper.
Stir-fry for 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw prawns. The prawns are cooked when pink on the outside and opaque in the middle.

Add the Flavour

3

Stir in the bulgogi, sambal and soy. Fry, 1-2 mins.
Add the cooked noodles to the pan. Toss to coat. Warm through, 1-2 mins.
Add a splash of water if it's a bit dry.

Dinner's Ready!

4

Share the noodles between your bowls.
Serve with a lime wedge on the side for squeezing over.

Meal right image

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