North African recipes
North African cuisine is known for colorful spice mixtures that boost the flavor and leave you fully satisfied – which is exactly what you can expect from these HelloFresh recipes. Take a look and find a North African recipe everyone will love.
Spinach and Chickpea Moroccan Style Stew
with Baharat, Greek Salad Cheese and Couscous
Chermoula Prawns
with Couscous and Coriander
Roasted Vegetable Tagine
with Minty Couscous and Yoghurt
Moroccan Lamb Meatballs
Souk-ulent Chicken Tagine
with Apricot, Almonds & Yoghurt
Moroccan Chicken
with Citrus Couscous and Green Beans (5 MEAL)
Easy Eating Lamb Kofta
with Almond Couscous and Cucumber Salad (5 MEAL)
Moroccan Spiced Chicken
with Hearty Roasted Veggies
Piled-High Moroccan Pita Breads
with Fresh Tabbouleh
Piled-High Moroccan Flatbreads
with Fresh Tabbouleh (F)
Get excited every evening!
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North African recipes
North African recipes: 3 Ways to use Harissa Paste
North African recipes are known for spice blends that combine sweet and savoury flavours. Harissa paste is the epitome of this flavorful fusion. Made from dried chilli, garlic, oil and spices, the Tunisian condiment is traditionally served alongside stews, couscous dishes or pita bread. However, there are many other creative ways to use harissa too.
Add heat to roast vegetables Toss your choice of vegetables in harissa paste before roasting to add a spicy dimension to your veggie dish. Harissa goes well with carrots and fennel, while our Harissa Cauliflower recipe makes for a delicious vegetarian North African recipe.
Spicy dipping sauce Harissa adds a fiery kick to any recipe. Use it as a dipping sauce for chips, veggies or bread. To tone down the heat, mix it with plain Greek yoghurt.
North African-inspired rub Harissa paste can be used as a rub for grilled meat and roasts. The spicy flavours go best with leg of lamb, but many North African recipes pair the rub with chicken, beef or fish.
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North African recipes
North African recipes: 3 Ways to use Harissa Paste
North African recipes are known for spice blends that combine sweet and savoury flavours. Harissa paste is the epitome of this flavorful fusion. Made from dried chilli, garlic, oil and spices, the Tunisian condiment is traditionally served alongside stews, couscous dishes or pita bread. However, there are many other creative ways to use harissa too.
Add heat to roast vegetables Toss your choice of vegetables in harissa paste before roasting to add a spicy dimension to your veggie dish. Harissa goes well with carrots and fennel, while our Harissa Cauliflower recipe makes for a delicious vegetarian North African recipe.
Spicy dipping sauce Harissa adds a fiery kick to any recipe. Use it as a dipping sauce for chips, veggies or bread. To tone down the heat, mix it with plain Greek yoghurt.
North African-inspired rub Harissa paste can be used as a rub for grilled meat and roasts. The spicy flavours go best with leg of lamb, but many North African recipes pair the rub with chicken, beef or fish.
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