Cannellini Bean Recipes
A staple in Italian cuisine, cannellini beans are prized for their creamy texture and nutty flavour. Explore our collection of delicious cannellini bean recipes.
Browse our Selection of Cannellini Bean Recipes
Easy Cannellini Bean Recipes
Whip up a simple, satisfying meal in minutes. These easy cannellini bean recipes use pantry staples to create flavorful dishes. From quick, creamy dips and salads to simple sautés, perfect for any night of the week.
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Italian Cannellini Bean Recipes
Bring the rustic flavours of Tuscany to your kitchen. These classic Italian recipes celebrate the cannellini bean's creamy texture, pairing it beautifully with garlic, rosemary, sage, and rich olive oil.
Vegetarian Cannellini Bean Recipes
Discover the versatility of this plant-based powerhouse. Our vegetarian cannellini bean recipes are packed with protein and hearty texture, creating wholesome and satisfying meat-free meals, from robust salads to main courses.
Further Vegetarian Cannellini Bean Recipes
Cannellini Bean Soup and Stew Recipes
Cosy up with the ultimate bowl of comfort. This collection features hearty cannellini bean soups and stews, perfect for creating a nourishing and warming meal with rustic, delicious flavours.
Further Cannellini Bean Soup and Stew Recipes
Cannellini Bean Recipe FAQs
What are cannellini beans?
Cannellini beans are a type of white kidney bean that is popular in Italian cuisine. They have a creamy texture and a nutty flavour.
What is the difference between cannellini beans and great northern beans?
Cannellini beans are larger and have a kidney shape, while great northern beans are smaller and more oval. Cannellini beans also have a creamier texture.
Can I use cannellini beans in chilli?
Yes, cannellini beans are a great addition to white chicken chilli or other chilli recipes.
Where do cannellini beans come from?
Cannellini beans are believed to have originated in Argentina but were first cultivated in Italy.
What's the best substitute for cannellini beans?
Butter beans or haricot beans are excellent substitutes. Butter beans offer a similar creamy texture, while haricot beans (navy beans) are smaller but work well in soups and stews.
How are cannellini beans traditionally used in Italian cooking?
They are a staple in Tuscan cuisine, famously used in ribollita (a hearty soup), pasta e fagioli (pasta and beans), and simple bean salads with sage, garlic, and olive oil.
Do I need to soak dried cannellini beans?
Yes, it is highly recommended to soak dried cannellini beans for at least 8 hours or overnight. This reduces cooking time significantly and helps them cook more evenly.
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