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Butter Bean Recipes

Creamy, versatile, and incredibly delicious, butter beans are a fantastic addition to a wide range of dishes. Explore our collection of comforting and flavourful butter bean recipes.

One Pot Chicken Provençal Style Soup

with Butter Beans, Spinach and Bell Pepper

Cheesy Chorizo Curried Beans and Mash

with Cucumber and Baby Leaf Salad

Garlic Butter Lamb Steak

with Harissa Butter Bean and Sweet Potato Stew

Tuscan Ribollita Inspired Soup

with Butter Beans, Sweet Potato, Spinach and Ciabatta Dippers

Smoky Chorizo and Butter Bean Winter Soup

with Greek Style Cheese and Garlic Ciabatta

Creamy Harissa Butter Bean Bowl

with Garlic Mash, Greek Style Cheese and Flaked Almonds

French Inspired One Pot Baked Chicken and Bacon Cassoulet

with Butter Beans and Garlic Ciabatta

Baked Sausage Gigantes Plaki

with Garlic Parsley Ciabatta

Harissa Sweet Potato and Butter Bean Stew

with Bell Pepper, Dill and Garlic Ciabatta Dippers

Creamy Green Pesto Butter Bean Shakshuka

with Buttery Chermoula and Garlic Tossed Jersey Royals

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Butter Bean Cassoulet

with Green Beans, Pesto and Toasted Ciabatta

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Chicken Thigh, Veggie 'Nduja and Butter Bean Stew

with Charred Courgette and Rice

Ratatouille Style Aubergine and Butter Beans

with Greek Style Cheese, Pesto and Ciabatta Dippers

Veggie 'Nduja and Butter Bean Stew

with Charred Courgette and Rice

Beef Albóndigas and Cannellini Bean Stew

with Homemade Pan con Tomate

Crispy Butter Bean Veggie 'Caesar' Salad

with Charred Beans, Croutons and Roasted Broccoli

Homemade Cheesy Chorizo and Bean Jacky-P

with Charred Corn Slaw

Cheesy Curried Beans and Mash

with Cucumber and Baby Leaf Salad

Creamy Cajun Stew and Ciabatta

with Corn, Butter Beans and Sweet Potato

Creamy Leek and Butter Bean Hotpot

with Buttery Peas

Mommy's One Pot Sausage, Bacon, Bean & Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts

Spicy Cajun Corn on the Cob Chowder

with Roasted Pepper, Potatoes and Olive Oil Ciabatta Dippers

Rosemary Roasted Butternut Squash and Butter Bean Cassoulet

Creamy Cajun THIS™ Isn't Pork Sausage Cassoulet

with Garlic Ciabatta

Butter Bean and Cavolo Nero Stew

with Pesto and Ciabatta

Creamy Mexican Style Spiced Stew

with Corn, Butter Beans and Sweet Potato

Homemade Cheesy Bean Jacky-P

with Charred Corn Slaw and Baby Leaf Salad

Warm Autumn Butter Bean and Roasted Squash Salad

with Zhoug Yoghurt and Greek Style Cheese

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Why Butter Beans are a Healthy Choice

Why Butter Beans are a Healthy Choice

Butter beans are more than just a comforting ingredient; they're packed with nutrients. They provide a substantial amount of plant-based protein, essential for building and repairing tissues in the body. They are also a good source of iron, which is vital for energy, and contain essential minerals like potassium and magnesium, which contribute to good heart health.

  • High in dietary fibre, aiding digestion and contributing to a healthy gut.
  • A low-fat food, making them an excellent component of a balanced diet.
Butter Bean Texture and Flavour

Butter Bean Texture and Flavour

The standout quality of a butter bean is its luxuriously creamy, starchy texture and delicate, buttery flavour. This makes them exceptionally versatile. They break down beautifully to thicken soups and stews, can be mashed into a delicious alternative to hummus, or can be used whole in salads where they add a satisfying bite. Their mild flavour allows them to pair well with bold ingredients like garlic, lemon, and herbs, making them a staple in many Mediterranean recipes.

Cooking with Butter Beans

Cooking with Butter Beans

To prepare dried butter beans, they must first be soaked in plenty of cold water for at least 8 hours or overnight. This step ensures they cook evenly. After soaking, drain the water and rinse the beans thoroughly. Place them in a large pan, cover with fresh water, and bring to a boil. Reduce the heat and simmer for about 1 hour, or until they are soft and creamy. Be careful not to overcook them, as they can become mushy.

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